Cappuccino Pecan Nuggets Recipes
HONEY PECAN NUGGETS
Make and share this Honey Pecan Nuggets recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Bring to a bubble, stirring constantly: honey, milk, butter, flour and sugar until mixture reaches 242 degrees.
- Remove from heat and add vanilla and chopped pecans.
- Mix well and pour into well buttered 8x8 pans.
- Sprinkle top with grated chocolate while hot.
- Swirl with fork as it melts.
- Allow to cool to room temperature (over night is best) and slice into 36 or 49 squares.
- Drop each square in pecan meal, roll into a ball and place a pecan half on top.
Nutrition Facts : Calories 121.7, Fat 6.9, SaturatedFat 2, Cholesterol 8.1, Sodium 24.8, Carbohydrate 15, Fiber 0.6, Sugar 12.3, Protein 1.4
PECAN NUGGETS
Family and friends rave over this simple little treat. It's a slow baked pecan covered in a brown sugar meringue. Great for those large southern pecans but it's also good with any size pecan.
Provided by April Jackson @aprilgayle
Categories Nuts
Number Of Ingredients 4
Steps:
- Preheat oven to 250º. In a large mixing bowl, beat egg white on high until stiff peaks form. Gradually add brown sugar, then vanilla, continuing to beat until smooth.
- With a large spoon, gently stir in pecan pieces until well coated. Place individual pecans on foil covered cookie sheet. Pecans should not touch.
- Bake at 250º for 30 minutes. Turn oven off and let pecans stand in oven 30 additional minutes. Cool a few minutes before removing from foil.
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