Tomato Tartare Recipes
TOMATO TARTARE
Provided by Florence Fabricant
Categories appetizer, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Dice the tomatoes very fine by hand and place them in a colander to drain for 1 hour. Transfer to a bowl.
- Gently mix the olives, shallot, chives and tarragon in with the drained tomatoes. Beat the mustard and vinegar together. Beat in the hazelnut oil and 2 tablespoons of the olive oil. Fold in. Season with salt and pepper. Chill at least 30 minutes.
- Preheat oven to 400 degrees. Brush the baguette slices with the remaining olive oil and dust with the dry herbs. Bake the slices for about 5 minutes, until lightly browned.
- Serve the tomato tartare with the baguette slices as a first course.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 654 milligrams, Sugar 7 grams, TransFat 0 grams
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