GRAPEFRUIT ZABAGLIONE OVER MIXED BERRIES
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.
- Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
- Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.
HONEY ZABAGLIONE WITH GRAPEFRUIT
Zabaglione, a whipped egg-yolk mixture, is an Italian classic. We added honey and enriched it with whipped cream, then spooned it over grapefruit for an elegant dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Remove peel and pith from grapefruits with a sharp knife. Working over a large bowl, carve out segments from between membranes, allowing them to drop into bowl. Refrigerate until ready to use.
- Whisk egg yolks, honey, 1 tablespoon water, the lemon juice, and salt in a heatproof bowl. Set bowl over a pan of simmering water; whisk vigorously until doubled in volume, about 10 minutes.
- Meanwhile, put cream into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form. Remove yolk mixture from heat. Using a rubber spatula, gently fold whipped cream into yolk mixture until combined. Refrigerate zabaglione 15 minutes.
- Divide the grapefruit sections among serving dishes. Spoon zabaglione over top of grapefruit.
STRAWBERRIES SERVED WITH HONEY ZABAGLIONE
Provided by Michael Chiarello : Food Network
Categories dessert
Time 58m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Make the zabaglione:
- In a large stainless-steel bowl or the top pan of a double boiler, whisk the egg yolks with the honey until blended. Set the bowl over--not touching--simmering water and whisk vigorously until the mixture lightens in color and thickens and the whisk leaves a trail, about 3 minutes. Add the wine and continue whisking constantly until the mixture is pale, thick, and greatly expanded in volume, about 10 minutes. The mixture will curdle if it gets too hot, so whisk it off the heat for a few seconds if you fear the eggs are cooking too fast.
- When the zabaglione is light, fluffy, and capable of holding a soft peak, transfer the bowl to a larger bowl filled with ice water to cool the zabaglione quickly. When cool, fold in the yogurt. Use immediately or cover and refrigerate for up to 2 days.
- Serve fresh strawberries on plates and put a dollop of zabaglione alongside.
GRAPEFRUIT ZABAGLIONE
Make and share this Grapefruit Zabaglione recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.
- Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
- Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.
Nutrition Facts : Calories 79.8, Fat 2.7, SaturatedFat 1, Cholesterol 125.9, Sodium 29.2, Carbohydrate 12.4, Sugar 12.1, Protein 1.7
ZABAGLIONE
Egg yolks are whipped with sugar and a fragrant fortified wine to make this creamy foam known as Zabaglione. Black pepper cookies provide crisp textural contrast, and their spice cuts the dessert's richness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Whisk yolks and sugar in a medium glass bowl until creamy, about 5 minutes.
- Set bowl over a pan of barely simmering water. Add Marsala; whisk until mixture almost doubles in volume, about 15 minutes, scraping down sides of bowl as needed. Serve with pepper cookies.
More about "honey zabaglione with grapefruit recipes"
HOW TO MAKE THE PERFECT ZABAGLIONE – RECIPE
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
ANISE ZABAGLIONE OVER GRAPEFRUIT SECTIONS …
From eatingwell.com
Category Healthy Grapefruit RecipesCalories 160 per servingTotal Time 20 mins
AN EASY, FOUR-INGREDIENT ZABAGLIONE RECIPE | WINE …
From winemag.com
BAKED HONEY BROWN SUGAR GRAPEFRUIT - SIMPLE …
From simpleseasonal.com
HONEY ZABAGLIONE WITH GRAPEFRUIT RECIPE | RECIPE | HONEY …
From pinterest.com
HOW TO MAKE A SABAYON - GREAT BRITISH CHEFS
From greatbritishchefs.com
CLASSIC PAVLOVA WITH HONEY ZABAGLIONE AND FRESH BERRIES
From bakefromscratch.com
GRAPEFRUIT AND ARUGULA SALAD WITH HONEY-LEMON VINAIGRETTE - THE …
From thebusybaker.ca
CARDOON GRATIN WITH HONEY ZABAGLIONE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
HONEY ZABAGLIONE WITH GRAPEFRUIT | GRAPEFRUIT RECIPES, CITRUS …
From pinterest.com
ZABAGLIONE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GRAPEFRUIT ZABAGLIONE OVER MIXED BERRIES : RECIPES : COOKING …
From cookingchanneltv.com
10 BEST ZABAGLIONE WITHOUT ALCOHOL RECIPES | YUMMLY
From yummly.com
HONEY ZABAGLIONE AND BERRIES | CANADIAN LIVING
From canadianliving.com
BEST GRAPEFRUIT ZABAGLIONE OVER MIXED BERRIES RECIPES
From foodnetwork.ca
PIN ON DESSERT DELICIOUSNESS - PINTEREST
From pinterest.com
HONEY ZABAGLIONE WITH GRAPEFRUIT | HONEY RECIPES ... - PINTEREST
From pinterest.com
HEALTHY GRAPEFRUIT RECIPES - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love