One Pot Southwest Chicken Rice Recipes
ONE POT SOUTHWEST CHICKEN & RICE
Make and share this One Pot Southwest Chicken & Rice recipe from Food.com.
Provided by AniMouse
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook chicken in a small amount of oil. Season as desired. I used a lot of the following House Seasoning. When chicken is fully cooked, add water, taco seasoning, and can of Rotel. Bring to a boil and then add the rice. Stir the rice in until mixed, cover, and remove from heat. After all the water has been absorbed (abt 5 min.), give the chicken and rice mixture a stir and top with cheese. Put cover on again until cheese has melted.
- *House Seasoning* - equal parts (can use less pepper) - kosher salt, black pepper, onion powder, garlic powder, dried parsley flakes.
Nutrition Facts : Calories 321.6, Fat 9.9, SaturatedFat 6, Cholesterol 29.7, Sodium 1181.8, Carbohydrate 47, Fiber 2.6, Sugar 1.8, Protein 11.2
SOUTHWEST CHICKEN AND RICE CASSEROLE
All your favorite Southwest flavors in an easy-to-make chicken and rice casserole.
Provided by Debbie Wind Bailey
Categories Chicken and Rice Casserole
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 4-quart casserole dish with nonstick spray. Add chicken, uncooked rice, black beans, and corn and stir until combined. Set aside.
- Mix tomato sauce, 2 cups chicken broth, sour cream, chili powder, salt, cumin, ancho chile pepper, and white pepper together in a large bowl. Pour into the casserole dish and mix well; contents should be fairly soupy. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove from the oven, uncover, and stir.
- Add the remaining 1/2 cup chicken broth if the casserole is too dry or beginning to stick. Cover again and return to the oven until rice is soft, about 40 more minutes.
- Remove foil, stir contents, and sprinkle with grated Cheddar cheese. Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 42.3 g, Cholesterol 96.9 mg, Fat 21.9 g, Fiber 5.6 g, Protein 33 g, SaturatedFat 9.7 g, Sodium 1352.3 mg, Sugar 4.2 g
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