THREE-PEPPER PIZZA
A colorful pizza. A great way to use up summer produce. You can use a store bought pizza dough or make your own. From Williams-Sonoma with some minor changes to fit our taste.
Provided by Nimz_
Categories Peppers
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Roll out the dough into a 12 inch round and lay the dough on top of a lightly greased pizza pan.
- Lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2 inch border.
- Lay the cheese slices evenly over the tomatoes.
- Scatter the bell peppers and sausage evenly over the cheese.
- Sprinkle with half of the oregano and season with salt and pepper.
- Bake at 450 degrees F until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes.
- Remove from the oven and sprinkle with remaining oregano.
- Let cool for 5 minutes, then cut into slices and serve.
Nutrition Facts : Calories 544.4, Fat 39.8, SaturatedFat 16.5, Cholesterol 92.1, Sodium 1171.9, Carbohydrate 17.8, Fiber 4, Sugar 8.1, Protein 30.3
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