BANANA-CHOCOLATE CHIP COFFEE CAKE
Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
- Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 28 g, TransFat 1 g
BANANA CHOCOLATE CHIP COFFEE CAKE
Steps:
- Preheat oven and prepare cake pan: Preheat your oven to 350 F degrees. Spray a 10 inch angel food cake pan with cooking spray. Set aside.
- Combine dry ingredients: In a large bowl combine the flour, baking soda, baking powder, salt, walnuts and chocolate chips.
- Combine wet ingredients: In another medium bowl mash the bananas using a fork or a potato masher. Add the sour cream, eggs, applesauce, vanilla extract and granulated sugar and whisk everything together.
- Combine wet and dry: Pour the wet ingredients into the bowl with the flour and using a spatula mix everything together.
- Prepare filling: In another small bowl combine all the filling ingredients together.
- Assemble cake: Spread 1/3 of the batter into the prepared cake pan. Sprinkle 1/3 of the filling over the batter and repeat 2 more times to finish the rest of the batter and filling.
- Bake: Place the cake pan in the oven and bake for about 1 hour or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes then remove and continue cooling on a wire rack.
- Make glaze: Meanwhile, make the glaze by whisking all the ingredients together in a small bowl, adding more milk if needed. The glaze should be smooth and thin enough to drizzle.
- Drizzle with glaze, cut and serve: Drizzle the glaze over the cake, cut into slices and serve.
Nutrition Facts : ServingSize 1 slice, Calories 405 kcal, Carbohydrate 61 g, Protein 6 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 232 mg, Fiber 2 g, Sugar 36 g
BANANA COFFEE CAKE
A great banana cake to share with your company over coffee. This is a recipe my mom gave to me and it is so simple. It makes a lot but don't worry, it freezes great.
Provided by danaca
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
- Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
- Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 68.6 g, Cholesterol 60.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 12.2 g, Sodium 240.7 mg, Sugar 44.7 g
BANANA CHOCOLATE CHIP CAKE
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Provided by Debbie Menges
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g
CHOCOLATE-BANANA COFFEE CAKE
Taken from "Robin Hood Flour & Bakers Festival" flyer it's a simple cake to prepare with outstanding results!
Provided by Kittencalrecipezazz
Categories Breads
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, cream butter and sugar on medium speed of electric mixer.
- Add in the eggs and beat until smooth.
- Add in vanilla and mashed bananas; mix until smooth.
- In another bowl sift together flour, baking powder and baking soda.
- Add to banana mixture alternately with sour cream, ending with dry ingredients Pour half of the batter into prepared baking pan.
- In a small bowl, combine 3/4 cup brown sugar and 1 tsp (or more) of cinnamon.
- Sprinkle half of the cinnamon/sugar mixture over the batter in the pan.
- Top with half of the chocolate chips.
- Repeat the layers.
- Bake for 45-50 minutes, or until cake tests done.
Nutrition Facts : Calories 843.9, Fat 37.5, SaturatedFat 22.7, Cholesterol 112.5, Sodium 546.9, Carbohydrate 126.3, Fiber 4.3, Sugar 85.6, Protein 8.6
BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL
This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!
Provided by Bev I Am
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter and flour 8x8x2-inch metal baking pan.
- Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
- Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
- Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
- Beat in mashed bananas and buttermilk.
- Add dry ingredients and blend well.
- Spread half of batter (about 2 cups) in prepared baking pan.
- Sprinkle with half of streusel.
- Repeat with remaining batter and streusel.
- Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
- Cool coffee cake in pan on rack.
PB AND BANANA CAKE COOKIES
Add these peanut butter and banana cake cookies to your party's menu - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat butter, peanut butter and brown sugar with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. On low speed, beat in banana and vanilla until smooth.
- In small bowl, mix flour, baking powder, baking soda and salt. On low speed, beat flour mixture into peanut butter mixture.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart.
- Bake 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Drizzle cookies with melted frosting and sprinkle with peanuts.
Nutrition Facts : Calories 132, Carbohydrate 15 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 153 mg
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EASY BANANA CHOCOLATE CHIP COFFEE CAKE - 31 DAILY
From 31daily.com
Reviews 2Category DessertCuisine American
- Preheat the oven to 350 degrees F. Spray an 8 x 8 baking pan with cooking spray, or line with parchment paper and set aside.
- Using an electric mixer, cream together the butter and brown sugar until light and fluffy. Then add the eggs and vanilla; mix until combined and smooth. Fold in the mashed bananas; stir until combined. Add the flour, baking soda, and salt to the butter mixture; beat until just combined. Fold in the chocolate chips. Spread batter into the prepared baking pan.
- Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 5 to 10 minutes before cutting into squares. Serve warm or room temperature, spread with a little butter.
BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL - BON …
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4.4/5 (56)Servings 12
- Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
- Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.
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