ONE-POT PENNE PASTA
This pasta dish-full of fresh vegetables, ground beef, cheese and bacon-isn't just better for you. It's made in one pot, so cleanup's a breeze!
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook bacon in large deep skillet until crisp; remove from skillet. Drain on paper towels. Discard drippings from skillet. Add ground beef, mushrooms, onions and garlic to skillet; cook until meat is browned, stirring occasionally.
- Crumble bacon. Add half the bacon to meat mixture in skillet with the tomatoes, pasta sauce and water; mix well. Cover; bring to boil.
- Stir in pasta; simmer, covered, on medium-low heat 20 min. or until pasta is tender, stirring occasionally. Remove from heat.
- Top with cheese and remaining bacon. Let stand, covered, 5 min. or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 670, Carbohydrate 68 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 7 g, TransFat 0 g
PENNE WITH TURKEY MEATBALLS
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, add bread crumbs, eggs, milk, 1/2 cup Romano, parsley, salt and pepper and mix well. Add turkey and gently combine, being careful not to overwork the meat. Shape into golf-size balls.
- In a large skillet heat the oil over medium high heat. When almost smoking, add meatballs and without moving or turning the meat, allow it to brown for about 3 minutes. Turn meatballs and brown other side. Continue to cook until all sides are golden brown, about 8 minutes total. Add tomato sauce and bring to a boil. Lower heat and allow meatballs to simmer for 5 minutes. Turn off heat and keep warm on stove. Be careful not to over handle the meatballs since they are soft and fragile.
- In a large pot, bring to a boil 6 quarts of salted water. Add pasta and cook until al dente, about 8 minutes. Drain pasta in a colander. Do not rinse pasta with water since you want to retain the pasta's natural starches so that the sauce will cling to the penne.
- Remove meatballs from sauce and place in serving bowl. Pour some tomato sauce over meatballs, but leave about 2/3 cup of sauce in skillet. Place the cooked penne into the skillet with the remaining sauce and toss well. Pour sauced pasta in a large serving bowl. Serve alongside the meatballs. Sprinkle remaining Romano on top.
PENNE WITH TURKEY MEATBALLS
Provided by Giada De Laurentiis
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a large bowl add bread crumbs milk and mix until well combined. Mix in eggs and 1/2 cup Romano cheese and mix well. Add turkey and gently combine, being careful not to overwork the meat. Season with salt and pepper. Shape into golf-size balls.
- In a large skillet heat the oil over medium high heat. When almost smoking, add meatballs and without moving or turning the meat, allow it to brown for about 3 minutes. Turn meatballs and brown other side. Continue to cook until all sides are golden brown, about 8 minutes total. Add tomato sauce and bring to a boil. Lower heat and allow meatballs to simmer for 5 minutes. Turn off heat and keep warm on stove. Be careful not to overhandle the meatballs since they are soft and fragile.
- In a large pot, bring to a boil 6 quarts of salted water. Add pasta and cook until al dente, about 8 minutes. Drain pasta in a colander. Do not rinse pasta with water since you want to retain the pasta natural starches so that the sauce will cling to the penne.
- Remove meatballs from sauce and place in serving bowl. Pour some tomato sauce over meatballs, but leave about 1 cup of sauce in skillet. Place the cooked penne into the skillet with the remaining sauce and toss well. Pour sauced pasta into a large serving bowl. Serve alongside the meatballs.
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5-10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors. Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce. If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to six months.
PENNE WITH TURKEY MEATBALLS
Make and share this Penne With Turkey Meatballs recipe from Food.com.
Provided by pamsbm
Categories Penne
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl add bread crumbs, milk and mix until well combined.
- Mix in eggs and 1/2 cup Romano cheese and mix well.
- Add turkey and gently combine, being careful not to overwork the meat.
- Season with salt and pepper.
- Shape into golf-size balls.
- In a large skillet heat the oil over medium heat.
- When almost smoking, add meatballs and without moving or turning the meat allow it to brown for about 3 minutes.
- Turn meatballs and brown other side.
- Continue to cook until all sides are golden brown.
- Add tomato sauce and bring to a boil.
- Lower heat and allow meatballs to simmer for 5 minutes.
- Turn off heat and keep warm on stove, be careful not to overhandle the meatballs since they are soft and fragile.
- In a large pot, bring 6 quarts of salted water to boil.
- Add pasta and cook until al dente, about 8 minutes.
- Drain pasta, do not rinse pasta with water.
- Remove meatballs from sauce and place in serving bowl.
- Pour some tomato sauce over meatballs, leaving 1 cup sauce in skillet.
- Place the cooked penne into the skillet with the remaining sauce and toss well.
- Pour pasta into a large serving bowl and serve alongside of meatballs.
Nutrition Facts : Calories 597.7, Fat 21.6, SaturatedFat 5.5, Cholesterol 125.8, Sodium 1302.7, Carbohydrate 75.2, Fiber 11.6, Sugar 9.3, Protein 29.5
ONE-POT CHICKEN & PENNE PARMESAN
Make and share this One-Pot Chicken & Penne Parmesan recipe from Food.com.
Provided by missslugg
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in 5-quart saucepan over medium heat, add the chicken, and cook until it is no longer pink.
- Add the broth and heat to boiling, then add the pasta, vegetables and pepper. Stir to cover the pasta. Allow to boil, then reduce the heat.
- Cover the pan and simmer for 13 minutes (or until the pasta is tender), stirring every other minute.
- While the pasta is cooking, mix together the cream of chicken soup, the milk, and 1/2 cup of the cheese in a medium bowl.
- When the pasta is cooked, stir the soup mixture into the pot. Heat just to a boil, then sprinkle with the remaining parmesan and serve.
Nutrition Facts : Calories 572.1, Fat 24, SaturatedFat 10, Cholesterol 91.1, Sodium 1263, Carbohydrate 54, Fiber 6.3, Sugar 0.9, Protein 34.8
More about "one pot penne with turkey meatballs recipes"
INSTANT POT SPAGHETTI AND TURKEY MEATBALLS
From skinnytaste.com
Ratings 29Calories 480 per servingCategory Brunch, Dinner, Lunch
- In a large bowl combine the milk, breadcrumbs, Pecorino, garlic, egg, tomato paste, parsley and salt and mix well to combine.
- Add the turkey and mix using a fork to fully mix everything together, careful not to overwork and form into 18 meatballs.
- Press sauté on the Instant Pot and add the oil and garlic and cook until golden, about 1 to 2 minutes.
ONE POT PENNE PASTA RECIPE - LOVE AND …
From loveandlemons.com
BAKED PENNE CASSEROLE {WITH MEATBALLS!}
From spendwithpennies.com
INSTANT POT PENNE PASTA WITH MEATBALLS
From tastesbetterfromscratch.com
ONE-POT RECIPES: 88 EASY ONE-POT MEALS FOR …
From tasteofhome.com
ONE PAN MEATBALL CASSEROLE - TASTES BETTER …
From tastesbetterfromscratch.com
BAKED PENNE WITH MEATBALLS - GIRL GONE …
From girlgonegourmet.com
ONE-POT PASTA WITH GROUND TURKEY
From foodiecrush.com
ONE-POT PENNE WITH TURKEY MEATBALLS - RUNNER'S WORLD
From runnersworld.com
Estimated Reading Time 1 min
ONE-POT PENNE AND TURKEY MEATBALLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PENNE WITH TURKEY MEATBALLS RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
TURKEY SWEDISH MEATBALLS | FOODTALK
From foodtalkdaily.com
ONE-POT BEEF MEATBALL RAGU & PENNE RECIPE | HELLOFRESH
From hellofresh.co.nz
EASY TURKEY-PESTO MEATBALLS WITH PENNE PASTA - NINJAKITCHEN.COM
From ninjatestkitchen.com
BEST ONE POT PENNE WITH TURKEY MEATBALLS RECIPES
From alicerecipes.com
ONE POT PENNE PASTA WITH TOMATO & BASIL - THE LITTLE KITCHEN
From thelittlekitchen.net
ONE POT TURKEY SWEDISH MEATBALL PASTA | SLIMMING EATS RECIPE
From slimmingeats.com
TURKEY MEATBALL PENNE RECIPE | HELLOFRESH
From hellofresh.com
ONE-POT PENNE WITH TURKEY-FETA MEATBALLS - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love