Chili Pepper Noodles Recipe By Tasty Recipes

CHILI BEEF NOODLES RECIPE BY TASTY

Steps:

• Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
• In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
• Add the beef and noodles. Mix together for another couple of minutes.
• Serve with some red chili and spring onions.
• Enjoy!

EASIEST STIR-FRY NOODLES RECIPE BY TASTY

Steps:

• Cook noodles according to package directions. Once cooked. Drain and add oil to prevent noodles from sticking together.
• In a wok on medium-heat, saute garlic until fragrant. Then, add onions, bell pepper, and green onions and saute until fried and golden brown.
• Add soy sauce and vinegar. Then, add noodles and mix well to combine.
• Season to taste and serve.

CHILI PEPPER NOODLES RECIPE BY TASTY

Steps:

• Cook ramen noodles according to package directions. Drain and set aside.
• Saute garlic and onions skillet on medium-high heat. Once aromatic, add chili paste, salt, pepper, and mix well. Then, add half-and-half slowly, lowering the heat to a simmer.
• Slowly add the noodles, combining on low heat to coat with the sauce.
• Place in a serving bowl. In a separate pan, fry the egg as desired. Once done, top noodles with the fried egg.
• Garnish with red pepper and serve.

BEST CHILI EVER RECIPE BY TASTY

Steps:

• Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
• Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
• Add cooked ground beef & water.
• Bring to a boil, then simmer for 1-2 hours uncovered.
• Serve warm.

CHILI WITH NOODLES

Steps:

• Brown ground beef with onion and garlic, then drain off excess fat.
• While browning, pour tomato sauce and water into large pot.
• Stir in chili powder, red pepper, salt and pepper. Bring to a boil.
• Add browned ground beef mixture. Cook over medium heat for about 10 minutes.
• Add beans and noodles. Cook for additional 3-4 minutes, then turn off heat.
• Let the hot chili stand on the stove (10 minutes or so until noodles are cooked).
• Add more water if it's thicker than you prefer and/or when reheating leftover soup.

VEGGIE GARLIC NOODLES RECIPE BY TASTY

Steps:

• Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
• Add the carrots and peas, before stirring in the brown sugar and soy sauce.
• Add the noodles and mix together for another couple of minutes.
• Season with salt and pepper, then slice remaining spring onion and top to serve.
• Enjoy!

CHILI BEEF NOODLE SKILLET

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through., Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.