Crockpot Cabbage And Bratwurst Recipes

SLOW COOKER SAUSAGE AND CABBAGE

Slow Cooker Sausage and Cabbage image

Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables into your slow cooker for a delicious comfort meal!

Provided by Pamela

Time 6h10m

Number Of Ingredients 10

Ingredients

1 medium sized head of cabbage (core removed and chopped)
3 medium potatoes (peeled and chopped)
3 carrots (peeled and chopped)
1 small onion (peeled and chopped)
1 teaspoon minced garlic
2 pounds Sweet Italian Sausage (cut into 2 inch pieces)
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons brown sugar

Steps:

Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
Close lid and cook on LOW for 6 hours.
Serve and enjoy! You can serve as is or on top of egg noodles or rice.

Nutrition Facts : Calories 315 kcal, ServingSize 1 serving

CROCKPOT CABBAGE AND BRATWURST

Crockpot Cabbage and Bratwurst image

Make and share this Crockpot Cabbage and Bratwurst recipe from Food.com.

Provided by tanya d.

Categories Easy

Time 5h30m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb smoked bratwurst, cut in bite sized pieces
1 small head of cabbage, shredded
1 cup beer
1 onion, chopped
1 teaspoon chicken bouillon granule
1 teaspoon caraway seeds or 1 teaspoon fennel seed
1/2 tablespoon Worcestershire sauce
1/2 teaspoon salt

Steps:

Combine all ingredients in a 3.5 quart or larger crock pot and mix.
Cook, covered, for 5 hours on low, or until vegetables are tender.

Nutrition Facts : Calories 370.8, Fat 26.8, SaturatedFat 9.1, Cholesterol 67.2, Sodium 1140.7, Carbohydrate 15.2, Fiber 4.1, Sugar 5.8, Protein 14.9

EASY SLOW COOKER CABBAGE & BRATS

Easy Slow Cooker Cabbage & Brats image

An easy dinner to throw in the slow cooker. We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread.

Provided by ainesmum

Categories One Dish Meal

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

48 ounces low sodium chicken broth
1 large onion, diced
48 ounces cabbage and carrot coleslaw mix, Colorful Coleslaw blend
2 garlic cloves, crushed
6 bratwursts
2 tablespoons caraway seeds
pepper, freshly ground, and to taste

Steps:

If you prefer, brown sausages on the cook top first.
Add everything to the slow cooker.
Stir.
Cook on high 6 hours.

CROCK POT BRATS AND CABBAGE

Crock Pot Brats and Cabbage image

This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.

Provided by Kristy D.

Categories One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 head green cabbage
5 bratwursts
1 beef bouillon cube
1 cup hot water
1/2 cup white vinegar
1/2 cup cider vinegar
2/3 cup brown sugar
1/8 teaspoon salt
1/4 teaspoon pepper

Steps:

Dissolve beef bullion in the hot water.
Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
Quarter cabbage and remove core.
Place cabbage wedges on the bottom of the crock pot.
Place frozen brats on top of cabbage.
Pour mixture on top of brats.
Cook on low for 8 hours.

Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18

CABBAGE AND SAUSAGE CROCK POT

Cabbage and Sausage Crock Pot image

Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.

Provided by Lorac

Categories Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 large onion, chopped
1 tablespoon butter
1 lb Italian sausage, sliced into 1 inch rounds (you can also use Kielbasa your favorite spicy sausage)
1 head cabbage, chopped (bite-size chunks)
1 (28 ounce) can diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
1 cup beef broth

Steps:

Layer ingredients in the order listed.
Cook on high 4 to 6 hours or on low 8 to 10 hours.

CABBAGE AND BRATS

Cabbage and Brats image

Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 small head cabbage (1-1/2 pounds)
1 large sweet onion
1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.

Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

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