Broccoli Rice Velveeta Casserole Recipes

CHEESY BROCCOLI RICE CASSEROLE - BROCCOLI CASSEROLE WITH CHEESE WHIZ

Steps:

• Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray.
• In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Mix together until a smooth cheese sauce forms.
• Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Stir until completely incorporated.
• Pour into prepared dish.
• Bake for 45 to 60 minutes or until cooked completely through.

VELVEETA BROCCOLI-RICE CASSEROLE

Steps:

• Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
• Prepare the broccoli according to package directions. Add to soup mixture.
• Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.

EASY CHEESY BROCCOLI RICE CASSEROLE

Steps:

• Cook the broccoli for about 2 minutes in boiling water, just until crisp-tender. Drain and set aside.
• Preheat oven to 350°F. Grease an 8-inch square baking dish; set aside.
• In a large skillet or Dutch oven, melt butter over medium-high heat. Add onion and celery; cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
• Reduce the heat to a very low flame. Stir in soup, paprika, dry mustard, nutmeg, 1 cup of the cheese and milk. Cook, stirring constantly, until the cheese melts, about 2 minutes. Remove from heat.
• Add cooked rice and broccoli; stir to combine. Taste and season with salt and pepper, if necessary.
• Transfer mixture to the prepared baking dish. Top with crushed crackers and remaining ½ cup of cheese.
• Bake for about 20 minutes, or until hot and bubbly.

VELVEETA BROCCOLI RICE CASSEROLE

Steps:

• Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
• Saute onion until soft and translucent.
• Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
• Mix all ingredients and place in baking dish.
• Bake for 25 minutes.

VELVEETA, BROCCOLI AND RICE CASSEROLE

Steps:

• 1. cook broccoli according to package directions, and drain.
• 2. add cheese, cooked rice and soup.
• 3. add finely chopped onion and celery if you want them.
• 4. Mix well and pour into a casserole dish.
• 5. bake at 375 until bubbling on top.

VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE

Steps:

• Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
• Stir in chicken broth; stir. Bring to boil.
• Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
• Stir until VELVEETA is completely melted and mixture is well blended.