One Pot Chicken Teriyaki With Rice Recipe By Tasty Recipes

3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY

Steps:

• Sear the chicken thighs evenly in a pan, then flip.
• Add the soy sauce and brown sugar, stirring and bringing to a boil.
• Stir until the sauce has reduced and evenly glazes the chicken.
• Serve with rice, if desired!
• Enjoy!

CHICKEN TERIYAKI FRIED RICE RECIPE BY TASTY

Steps:

• Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
• In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
• In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
• Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
• Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
• Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
• Enjoy!

ONE-POT CHICKEN CHOW MEIN RECIPE BY TASTY

Steps:

• In a bowl, mix soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, and pepper.
• Place chicken cubes into a re-sealable plastic bag pour half of the marinade into the bag and save the rest for later.
• Let the chicken marinate in the refrigerator for at least an hour.
• Pour the marinated chicken into a large pot and cook over medium-high heat. Remove chicken from the pot.
• Add sesame oil to the bottom of the pot and add the onion, celery, carrots, and cabbage. Sauté until the onions are translucent.
• Place both of the ramen noodle bricks into the bottom of the pot.
• Pour in chicken broth over the noodles.
• Cover the noodles with the vegetables as much as possible. Cover the pot with a lid and simmer for 5-7 minutes or until the noodles are cooked through.
• Break up the noodles and add back the chicken, and pour in the rest of the marinade from earlier.
• Garnish with scallions.
• Enjoy!