Goya Black Beans Rice Recipes

GOYA BLACK BEANS & RICE

Steps:

• Heat oil in medium saucepan over medium heat.
• Add onion, pepper and garlic, cook until tender, about 8-10 minutes.
• Stir in remaining ingredients and bring to a boil.
• Reduce heat and simmer 10 minutes.

CLASSIC BLACK BEANS AND RICE

Steps:

• 1) Heat oil in a medium saucepan over medium heat. 2) Add onion, pepper and garlic; cook until tender about 8-10 minutes. 3) Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Serve over hot white rice.

GOYA CLASSIC BLACK BEANS AND RICE RECIPE - (3.5/5)

Steps:

• Soak and rinse beans. In a large saucepan, soak beans in 4 cups water. DO NOT DRAIN. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper, and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce hat, cover, and simmer until beans are tender. Serve over hot cooked white rice.

SAZON GOYA BEANS AND RICE

Steps:

• Start the rice cooking if you want to serve it over rice.
• saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
• Add everything else except cilantro and lime wedges and simmer for 8 minutes.
• Sprinkle with cilantro and serve with lime wedges.

EASY BLACK BEANS AND RICE

Steps:

• Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
• Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.