Creamy Chicken Stuffed Avocados Recipes

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CHICKEN STUFFED BAKED AVOCADOS



Chicken Stuffed Baked Avocados image

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.

Provided by Destiny0173

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Cheesy

Time 18m

Yield 8

Number Of Ingredients 8

4 avocados, halved and pitted
2 cooked chicken breasts, shredded
4 ounces cream cheese, softened
¼ cup chopped tomatoes
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ cup shredded Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
  • Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g

CREAMY CHICKEN STUFFED AVOCADOS



Creamy Chicken Stuffed Avocados image

This also makes a great dip. You can make it in minutes!

Provided by Julie Ann Keene @BeautyPirate

Categories     Vegetable Appetizers

Number Of Ingredients 7

2 package(s) neufchatel, softened to room temperature
1 jar(s) salsa, chunky
1 1/2 cup(s) grated cheddar cheese
2 can(s) 12.5 oz canned chicken, drained
1 package(s) dry ranch dressing mix
paprika
6 acacados

Steps:

  • Separate chicken chunks into shreds with a fork.
  • Combine all ingredients in a bowl except paprika and avacado.
  • Fill avacado halves with mixture and top with a sprinkle of paprika.

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