Party Roll Ups An American An Englishman And An Italian Recipes

ITALIAN MOZZARELLA ROLL-UPS

Steps:

• Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
• Cut each slice of prosciutto into 4 pieces, each about 1 1/2 inches by 3 inches. Cut the roasted red pepper into 16 strips, each about 1/2 inch by 2 inches.
• Unroll the dough on a cutting board. Spread the pesto on the dough in an even layer. Cut the dough along the perforated lines to create 8 triangles. Cut each triangle in half to create 16 long, thin triangles.
• Lay a mozzarella stick across the bottom of the wide end of one of the triangles. Lay 1 strip of red pepper crosswise next to the mozzarella, then lay 1 piece of prosciutto over most of the remaining pesto layer. Starting at the wide end, roll up the dough tightly around the filling and place seam-side down on one of the prepared baking sheets. Repeat with the remaining dough, prosciutto, red pepper and mozzarella sticks.
• Bake until the dough is golden brown and cooked through and the mozzarella sticks are heated through, about 20 minutes. Serve warm with marinara and more pesto for dipping.

PARTY ROLL-UPS

Steps:

• MIX cream cheese spread and feta cheese until well blended.
• Spread evenly onto tortillas; top evenly with salmon and spinach.
• ROLL up tortillas tightly; wrap individually in plastic wrap.
• Refrigerate at least 2 hours or overnight.
• REMOVE plastic wrap just before serving.
• Cut each roll-up crosswise into 12 pieces.
• Arrange on serving plate.

ZIPPY PARTY ROLL-UPS

Steps:

• Spread about 3 Tbsp. cream cheese over each tortilla; layer each with six spinach leaves and three slices ham. Sprinkle with olives and chilies. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut each roll-up into 12 slices.

PARTY ROLL-UPS: AN AMERICAN, AN ENGLISHMAN, AND AN ITALIAN

Steps:

• For each roll-up, spread the cream cheese as evenly as possible across the slice of meat (but don't be anal about it if it glops up a bit--room temperature cream cheese is ideal).
• Then spread or sprinkle the other filling on top.
• Roll it up.
• Make as many as you want.
• Eat or serve as is or cut on the horizontal into pinwheels (not recommended for the salami unless you've got a tortilla on the outside).
• Optional: garnish with toothpicks securing a cranberry for each American, a dried apricot for each Englishman, and an olive for each Italian.
• Feel free to add additional seasonings: some like the American with a little mayo in it, some like the Englishman with a touch of dijon mustard, and some like the Italian with garlic powder (or an herbed cream cheese)-- horseradish might go in there somewhere!