One Pan Shrimp And Pearl Couscous With Harissa Recipes

ONE-PAN SHRIMP AND PEARL COUSCOUS WITH HARISSA

One-Pan Shrimp and Pearl Couscous With Harissa image

This easy dish relies on harissa for its flavorful broth. Different brands can vary wildly in flavor and heat, so incorporate the harissa slowly, especially if yours is very spicy, and add more at the end to taste. The final dish does have some sauciness to it: The starch from the couscous will thicken the sauce in the few minutes it takes to go from stovetop to table, but you may want to provide a spoon along with a fork. If you prefer a drier dish, you can reduce the amount of water by 1/4 cup.

Provided by Susan Spungen

Categories dinner, quick, weeknight, one pot, seafood, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound large shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
3 to 4 tablespoons harissa paste, plus more to taste
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium yellow onion, finely diced
1 cup pearl couscous or orzo
3 to 4 garlic cloves, finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 cup dry white wine
1 pint grape or cherry tomatoes, halved crosswise
1/2 cup fresh Italian parsley leaves, packed, coarsely chopped or left whole

Steps:

In a medium bowl, toss shrimp with 1/4 teaspoon salt, a few grinds of black pepper and 1 tablespoon harissa. Set aside.
In a large, lidded skillet, heat olive oil and butter over medium. Add onion and 1/2 teaspoon salt, and cook, stirring, until translucent, 3 to 4 minutes.
Add couscous, garlic, coriander and cumin. Cook 3 to 4 minutes, stirring occasionally, until couscous is toasted.
Add wine and cook until evaporated, 1 to 2 minutes, scraping the bottom of the pan. Add 2 to 3 tablespoons of harissa and 2 1/2 cups water, and bring to a boil. Reduce heat to a simmer, cover and cook for 10 minutes, until couscous is al dente. (There will still be plenty of liquid.)
Nestle the shrimp into the couscous, pushing them under the surface a bit. Add the tomatoes and increase the heat until simmering again. Reduce heat to medium-low, cover, and cook 3 to 4 minutes, rearranging shrimp using tongs once, until they are pink and cooked through. Adjust seasoning, if needed, adding more harissa, salt and pepper if desired. Garnish with parsley and serve in shallow bowls.

More about "one pan shrimp and pearl couscous with harissa recipes"

QUICK ONE POT SHRIMP & PEARL COUSCOUS: …

Web While the couscous toasts, sprinkle in remaining Italian seasoning and garlic and stir. Pour in the chicken stock. Reduce the heat to a low simmer, then cover and cook for 6 – 8 minutes, until about 90% of …
From fitmencook.com

See details

NYT COOKING - HARISSA RECIPES

Web Browse and save the best harissa recipes on New York Times Cooking. X Search. ... One-Pan Shrimp and Pearl Couscous With Harissa Susan Spungen. 30 minutes. Lablabi (Tunisian Chickpea …
From cooking.nytimes.com

See details

ONE POT COUSCOUS WITH SHRIMP AND PEAS

Web Oct 3, 2022 Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper. Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per …
From jocooks.com

See details

7-INGREDIENT HARISSA SHRIMP AND CHICKPEAS

Web Mar 19, 2020 Reduce heat to low and add the harissa, 1/4 cup water and chickpeas. Bring to a boil and cover. Simmer on medium-low 5 minutes to let the flavors meld. Add the shrimp, cover and cook …
From skinnytaste.com

See details

SHRIMP IN SMOKY HARISSA SAUCE - BLUE APRON

Web Discard the pits, then roughly chop the olives. Peel and roughly chop 2 cloves of garlic . 2 Cook & finish the couscous: In a small pot, combine the couscous, currants, and 1/2 cup of water. Heat to …
From blueapron.com

See details

ONE-PAN HARISSA SHRIMP WITH BLISTERED EGGPLANT …

Web Jan 15, 2018 Next, add the harissa and cumin, stir to toast the spices about a minute. 3. Toss in the shrimp, garlic, lemon zest and salt. 4. Allow the shrimp to cook, stirring occasionally, for about 2 ...
From today.com

See details

HARISSA SHRIMP WITH CHICKPEAS AND LEMON COUSCOUS …

Web Nov 22, 2022 Shrimp: 1 tablespoons (15 milliliters) olive oil 1 red onion, large dice Kosher salt Freshly ground black pepper 3 garlic cloves, thinly sliced One (340-milliliter) jar …
From foodnetwork.com
5/5 (6)
Category Main-Dish
Author Mary Berg
Difficulty Easy

See details

HARISSA SHRIMP COUSCOUS - RUSHING TO THE KITCHEN

Web Sep 2, 2022 1 Tbsp Harissa paste 1 lemon juice and zest 1/2 tsp salt 1/2 tsp freshly cracked black pepper 3 Tbsp fresh parsley chopped 2 ounces fresh parmesan cheese …
From rushingtothekitchen.com
5/5 (4)
Servings 4

See details

BEST ONE POT SHRIMP PASTA RECIPE - HOW TO MAKE ONE-PAN PASTA …

Web May 3, 2019 Halve the tomatoes, then add to the sautéed garlic and onions. Add the chicken broth and red pepper flakes to the pan, then season with salt and pepper. Bring …
From food52.com

See details

ONE-PAN SHRIMP AND PEARL COUSCOUS WITH HARISSA RECIPE - NYT …

Web 1 pound large shrimp, peeled and deveined; Kosher salt and freshly ground black pepper; 3 to 4 tablespoons harissa paste, plus more to taste; 1 tablespoon olive oil; 1 tablespoon …
From old.springnews.co.th

See details

ONE-POT (OR SHEET-PAN) DINNER RECIPES - RECIPES FROM NYT COOKING

Web From sheet-pan chicken recipes, one-pot spaghetti to easy shrimp dinner ideas, these are our best recipes that help lessen the dishwashing load ... One-Pan Shrimp and Pearl …
From cooking.nytimes.com

See details

SMART MOROCCAN-STYLE SHRIMP RECIPE | HELLOFRESH

Web Cover and let stand for 5 min. When couscous is tender, fluff with a fork. Cover and set aside. 3. Meanwhile, using a strainer, drain and rinse shrimp, then pat dry with paper …
From hellofresh.ca

See details

HARISSA SHRIMP WITH COUSCOUS, TOMATOES, & MINT RECIPE

Web Heat grill to high (450° to 550°). In a small bowl, combine harissa, 2 tbsp. each oil and lemon juice, 2 tsp. zest, the cumin, and 1/2 tsp. salt. Put shrimp in a medium bowl, toss …
From myrecipes.com

See details

HARISSA SHRIMP WITH CHICKPEAS AND LEMON COUSCOUS - CTV

Web Harissa Shrimp and Chickpeas 1 tablespoon (15 ml) olive oil 1 red onion, large dice Kosher salt and feshly ground black pepper, to season 3 garlic cloves, thinly sliced 1 (340 ml) jar …
From more.ctv.ca

See details

ONE-PAN SHRIMP AND PEARL COUSCOUS WITH HARISSA RECIPE

Web Jul 24, 2022 - This easy dish relies on harissa for its flavorful broth Different brands can vary wildly in flavor and heat, so incorporate the harissa slowly, especially if yours is …
From pinterest.com

See details

ONE-PAN SHRIMP AND PEARL COUSCOUS WITH HARISSA | AUDBALL82

Web Ingredients. 1 pound large shrimp, peeled and deveined. Kosher salt and freshly ground black pepper. 3 to 4 tablespoons harissa paste, plus more to taste. 1 tablespoon olive …
From copymethat.com

See details

ONE-PAN SHRIMP AND PEARL COUSCOUS WITH HARISSA RECIPE

Web One-Pan Shrimp and Pearl Couscous With Harissa Recipe This easy dish relies on harissa for its flavorful broth. Different brands can vary wildly in flavor and heat, so …
From pinterest.com

See details

ONE-PAN SHRIMP AND PEARL COUSCOUS WITH HARISSA RECIPE

Web In a medium bowl, toss shrimp with ¼ teaspoon salt, a few grinds of black pepper and 1 tablespoon harissa. Set aside. Step 2 In a large, lidded skillet, heat olive oil and butter …
From cooking.nytimes.cf

See details

EASY ONE PAN ROASTED SHRIMP DINNER - 5 DINNERS IN 1 HOUR

Web Pour shrimp mixture onto baking sheet sprayed with non stick spray. Bake 400 degree oven for 15 - 20 minutes or until shrimp is opaque. Cooking time will vary based on size of …
From 5dinners1hour.com

See details

NYT COOKING - COUSCOUS RECIPES

Web Browse and save the best couscous recipes on New York Times Cooking. ... Lamb, Harissa and Almond Sausage Rolls ... 1 1/2 hours. One-Pan Shrimp and Pearl …
From cooking.nytimes.com

See details

ONE-PAN SHRIMP AND PEARL COUSCOUS WITH HARISSA RECIPE | EAT YOUR …

Web Save this One-pan shrimp and pearl couscous with harissa recipe and more from The New York Times Cooking to your own online collection at EatYourBooks.com. ... One …
From eatyourbooks.com

See details

FAST & EASY 1-PAN SHRIMP DINNER | CLEAN FOOD CRUSH

Web Jun 19, 2015 1 tsp smoked paprika. sea salt and pepper to taste. chopped parsley for garnish. Instructions: Toss shrimp with cumin, smoked paprika, sea salt and pepper. …
From cleanfoodcrush.com

See details

EASY DINNER RECIPE: SHEET-PAN SHRIMP AND COUSCOUS - AJC

Web May 12, 2021 Heat the oven to 400 degrees with a rack positioned in the middle. While the oven heats, combine the shrimp with 1 tablespoon oil, the zest of half of a lime, the juice …
From ajc.com

See details