BLUEBERRY-WHITE CHOCOLATE TIRAMISU
I am making this for a bake off in August. It needs to be allowed to set over night. "Cooking time is time in fridge."
Provided by Maramaggie
Categories Dessert
Time 5h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt in double boiler white chocolate and 1/4 C heavy cream, stirring until smooth; cool completely.
- In a large mixer bowl, beat cream cheese until fluffy.
- Stir in melted white morsels mixture.
- In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture.
- Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides inches.
- Arrange half of remaining lady fingers on bottom of pan.
- In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan.
- Cover with half the cream cheese filling.
- Cover with 1/2 of the blueberrries.
- Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture.
- Top with the remaining blueberries; arranged attractively on top.
- Cover; refrigerate overnight.
- Remove side of pan before serving.
Nutrition Facts : Calories 386.1, Fat 24.7, SaturatedFat 14.4, Cholesterol 101.6, Sodium 94.9, Carbohydrate 37.8, Fiber 1.4, Sugar 27.3, Protein 5.3
BLUEBERRY-LEMON TIRAMISU
Make and share this Blueberry-Lemon Tiramisu recipe from Food.com.
Provided by MA HIKER
Categories Dessert
Time 25m
Yield 1 dessert, 9 serving(s)
Number Of Ingredients 7
Steps:
- From lemons, grate 1 1/2 tsp peel and squeeze 1/4 cup juice.
- In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar and 1 tbsp water. Heat on medium 5 minutes or until blueberries soften and juice thicken, stirring occasionally.
- Transfer to medium bowl and stir in 1 1/2 cups blueberries. Set aside.
- Prepare lemon syrup: in microwave-safe small bowl, combine 1/4 cup sugar and remaining 3 tbsp water. Cook in microwave on high 1 minute. Stir in 3 tbsp lemon juice and 1 tsp lemon peel.
- In medium bowl, stir together nonfat yogurt and remaining 1/4 cup sugar, 1 tbsp lemon juice and 1/2 tsp peel.
- In 8 inch by 8 inch ceramic or glass baking dish, arrange half of the ladyfingers. Brush with half of the lemon syrup. Spoon blueberry mixture evenly over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with remaining lemon syrup. Spoon yogurt mixture on top spreading evenly.
- Cover and refrigerate overnight.
- To serve, top tiramisu with remaining 3/4 cup blueberries and garnish with mint sprig.
Nutrition Facts : Calories 133.9, Fat 1.1, SaturatedFat 0.4, Cholesterol 34.8, Sodium 15.4, Carbohydrate 32.5, Fiber 2.5, Sugar 24.3, Protein 1.7
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