RAINBOW CHARD WITH RAISINS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Chop the leaves of 2 bunches rainbow chard; slice the stems. Brown 3 slices chopped bacon in olive oil in a large pot. Add the chard stems, 1 chopped red onion, 1/3 cup golden raisins and a pinch of salt. Cook over medium-high heat until softened, 4 to 5 minutes. Stir in 2 tablespoons cider vinegar and 1 teaspoon sugar. Add the chard leaves in batches and cook until wilted, 2 to 3 minutes. Season with salt and pepper.
SAUTEED SWISS CHARD WITH BACON
Steps:
- Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.
DUCK BREAST WITH PEACH CHUTNEY AND RAINBOW CHARD WITH BACON
Steps:
- For the duck breast: Preheat the oven to 375 degrees F.
- Score the skin of the duck breast and sprinkle generously with salt on both sides. Place the duck breast, skin-side down, in a cool medium saute pan and turn the heat to medium (to allow the fat to render slowly). Cook until crispy and golden brown, 10 minutes. Flip over and cook for another 2 minutes on the reverse side. With tongs, remove the breast to a baking sheet with a rack and transfer to the oven for about 5 minutes, or until a meat thermometer inserted into the breast reads about 135 degrees F. Allow to rest for 5 minutes before slicing on the bias. Pour the rendered duck fat into a bowl for later use.
- For the peach chutney: To pan the duck was cooked in, add a tablespoon of the reserved duck fat and the shallots and sweat over medium heat, 3 minutes. Then add the peaches and rosemary and cook down for 2 minutes. Add the bourbon, and flambe. Then add the balsamic, brown sugar and pine nuts; stir to combine. Simmer the chutney to the desired consistency, adding chicken stock as needed, 7 minutes.
- For the rainbow chard: Place the bacon lardons in a cool pan. Set the pan over medium-high heat and render the bacon, 5 minutes. Add the chard stems and leaves, the chicken stock and some salt. Saute until the chard is wilted, 7 minutes.
- Serve the sliced duck with the chutney on top and the rainbow chard on the side. Garnish with chives.
More about "rainbow chard with bacon recipes"
SPICY RAINBOW CHARD WITH BACON AND POLENTA - SUNSET …
Web Discard fat from pan. Heat oil in same pan over medium heat. Cook shallots, garlic, and chard ribs until softened, 4 minutes. Stir in chard leaves, chile flakes, and 1/3 cup water.
From sunset.com
From sunset.com
See details
STUFFED RAINBOW CHARD LEAVES WITH BACON AND …
Web Sep 4, 2013 Blanch the chard leaves in boiling water for 20 seconds. Remove and refresh in cold water, separating the leaves from each other. Cut the stem out by slicing on either side of the stem, about half way up …
From thymeforcookingblog.com
From thymeforcookingblog.com
See details
RAINBOW CHARD: HOW TO USE RAINBOW CHARD AND RECIPES
Web Restaurants Holidays Events Off the Beaten Aisle: Rainbow Chard By: J.M. Hirsch It’s a beet, minus the root. Which doesn’t make sense. Except it does. Because it’s chard, one of a growing...
From foodnetwork.com
From foodnetwork.com
See details
SAUTéED CHARD WITH BACON AND TOMATOES - THE …
Web Mar 7, 2016 Remove the bacon with a slotted spoon an drain on a paper towel-lined plate. Increase the heat to medium high and add the onion and chopped chard stalks to the skillet. Cook until translucent, 6-7 minutes. …
From thesophisticatedcaveman.com
From thesophisticatedcaveman.com
See details
SAUTEED RAINBOW CHARD WITH APPLE CIDER VINEGAR
Web Jun 15, 2015 Cooking Instructions Heat a large skillet over medium heat. Add bacon and cook, stirring, until it begins to brown around the edges. Add leeks and cook until slightly …
From thrivemarket.com
Estimated Reading Time 50 secs
From thrivemarket.com
Estimated Reading Time 50 secs
See details
CREAMED SWISS CHARD RECIPE WITH BACON - THE SPRUCE EATS
Web May 15, 2009 Steam or boil the stems for about 5 minutes. The Spruce. Then add chard and cook until wilted, about 4 minutes longer. The Spruce. Drain well, squeezing out …
From thespruceeats.com
4.7/5 (52)Total Time 25 minsCategory Side Dish, DinnerCalories 169 per serving
From thespruceeats.com
4.7/5 (52)Total Time 25 minsCategory Side Dish, DinnerCalories 169 per serving
See details
RAINBOW CHARD WITH BONE BROTH AND BACON (PALEO, AIP, GAPS, …
Web Jan 19, 2014 1 slice AIP-friendly bacon 1 small onion 1 bunch rainbow chard 2 Tbsp. raisins 1/2 cup bone broth sea salt, to taste black pepper, to taste (optional – omit for AIP)
From phoenixhelix.com
From phoenixhelix.com
See details
SAUTEED RAINBOW CHARD – A COUPLE COOKS
Web Feb 21, 2020 Step 1: Destem and roughly chop the chard (the linked video applies to chard as well). Smash and peel the garlic cloves. Step 2: Heat olive oil in a large skillet …
From acouplecooks.com
From acouplecooks.com
See details
SAUTéED RAINBOW CHARD WITH GARLIC AND LEMON RECIPE - FOOD
Web Mar 6, 2023 In a large pot, heat 1/4 cup plus 2 tablespoons of the olive oil. Stir in the garlic and cook over moderately high heat until lightly golden, about 1 minute. Add the chard …
From foodandwine.com
From foodandwine.com
See details
SWISS CHARD WITH GARLIC AND BACON RECIPE - TABLESPOON.COM
Web Dec 14, 2017 1 Heat a large skillet over medium heat. Add the bacon and cook until just browned, stirring occasionally. 2 While the bacon is cooking, separate the chard leaves …
From tablespoon.com
From tablespoon.com
See details
BACON, RAINBOW CHARD AND ARTICHOKE DIP | I HEART RECIPES
Web Jul 2, 2016 Toss in the rainbow chard, and cook for about 5 minutes, then add in the artichokes, and red bell pepper.
From iheartrecipes.com
From iheartrecipes.com
See details
QUICK BRAISED RAINBOW CHARD RECIPE — CHADWICK BOYD
Web Oct 18, 2020 Add the strips of chard leaves (in batches if needed) and pour the chicken stock and red wine over top. Toss gently with tongs until slightly wilted yet still bright …
From chadwickboydlifestyle.com
From chadwickboydlifestyle.com
See details
RECIPE: WARM RAINBOW CHARD AND BACON SALAD - TASTING …
Web Jan 20, 2016 25 minutes Cook Time 20 minutes Servings 4 servings Total time: 45 minutes Ingredients ¾ cup small-diced rainbow chard stems (from about ¾ bunch rainbow …
From tastingtable.com
From tastingtable.com
See details
SAUTéED RAINBOW CHARD WITH BACON AND EGGS - YOUTUBE
Web Rainbow chard is such a striking vegetables that looks great in the garden as well as on the plate. All those rich colours can make a simple meal just look s...
From youtube.com
From youtube.com
See details
SPICY RAINBOW CHARD WITH BACON AND POLENTA RECIPE | MYRECIPES
Web Step 1 Cook polenta with salt as package directs. Step 2 Meanwhile, cook bacon in a large frying pan until crisp. Transfer to paper towels. Step 3 Discard fat from pan. Heat oil in …
From myrecipes.com
From myrecipes.com
See details
BRAISED RAINBOW CHARD WITH BACON (GF) - THE TOMATO
Web Oct 9, 2021 In a large pan, cook the bacon in the oil until just starting to crisp. Add the onion and cook, until softened, 5-8 minutes. Add the garlic and chard stems; season and …
From thetomato.ca
From thetomato.ca
See details
SPICY LEEKS AND RAINBOW CHARD - A TASTY LITTLE FOOD BLOG
Web May 11, 2018 Spicy Leeks and Swiss Chard. makes 4 servings. Printable Recipe. Ingredients. 4 slices thick cut bacon, cut into lardon (small strips) swiss or rainbow …
From butteryum.org
From butteryum.org
See details
RAINBOW SWISS CHARD WITH BACON | DON'T MISS DAIRY
Web Jul 31, 2013 Meanwhile, coarsely chop the chard leaves and bacon. Add red pepper flakes (according to your heat tolerance) and minced garlic to the pan, cooking for no …
From dontmissdairy.com
From dontmissdairy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love