Low Fat Whole Wheat Chocolate Chip Cookies Recipes

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LOW FAT WHOLE WHEAT CHOCOLATE CHIP COOKIES



Low Fat Whole Wheat Chocolate Chip Cookies image

Make and share this Low Fat Whole Wheat Chocolate Chip Cookies recipe from Food.com.

Provided by nathanls

Categories     Dessert

Time 20m

Yield 28-32 cookies, 30 serving(s)

Number Of Ingredients 11

3/4 cup granulated sugar
3/4 cup brown sugar, packed
1/2 cup butter, softened
1/4 cup applesauce
1/4 cup vegetable oil (I use Canola)
1 teaspoon vanilla
1 egg
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 375°F.
  • Mix together the brown sugar, white sugar,butter, oil, applesauce, vanilla, and egg in a large bowl.
  • Stir in flour, baking soda and salt.
  • Stir in chocolate chips.
  • Drop dough by the spoonful onto cookie sheets.
  • Bake 8-10 minutes or until light brown (additional time may be needed).
  • Cool slightly then remove cookies to cool on a wire rack.

Nutrition Facts : Calories 169.2, Fat 8.6, SaturatedFat 4.3, Cholesterol 15.2, Sodium 109.2, Carbohydrate 23.8, Fiber 1.7, Sugar 16.5, Protein 1.8

WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 375°F.
  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg

LOW CARB,LOW FAT,WHOLE WHEAT OATMEAL COOKIES



Low Carb,low Fat,whole Wheat Oatmeal Cookies image

High in Dietery Fiber,Very Low in Fat,made with alot of things my Husband does NOT eat.LOL I asked him to just taste a piece and 3 cookies later, he said they where very good. Hope someone tries them other then me.

Provided by Lisas Fun

Categories     Drop Cookies

Time 50m

Yield 36 cookies

Number Of Ingredients 11

3/4 cup Sugar Twin (regular)
3/4 cup Sugar Twin (brown)
1/4 cup I Can't Believe It's Not Butter® Spread
1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla
3/4 cup water
1 cup whole wheat flour (All natural)
2 3/4 cups whole grain oatmeal
1/2 teaspoon baking soda
1 dash salt
1 cup raisins

Steps:

  • Preheat oven to 350.
  • Cream sugars,margarine(I use,"I can't believe not butter Light"),egg beaters, and vanilla in large mixing bowl.
  • Add water and beat on low speed until well mixed.
  • Stir in flour,baking soda, and salt.
  • Fold in oatmeal ( I use 1 box/8 packets "Sturm's" Whole Grain Oatmeal with Plant Sterols & Flaxseed) and raisins.
  • Stir until blended.
  • Spray a cookie sheet with non stick spray, drop dough with a small spoon and then flatten slightly.
  • Bake between 10 and 12 minutes.

Nutrition Facts : Calories 23.7, Fat 0.1, Sodium 22.5, Carbohydrate 5.6, Fiber 0.6, Sugar 2.4, Protein 0.6

LOW FAT WHOLE WHEAT BANANA NUT CHOCOLATE CHIP COOKIES



Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies image

Make and share this Low Fat Whole Wheat Banana Nut Chocolate Chip Cookies recipe from Food.com.

Provided by ChefMT

Categories     Drop Cookies

Time 24m

Yield 13 large cookies, 13 serving(s)

Number Of Ingredients 11

1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/3 cup unsweetened applesauce
3/4 cup chocolate chips
3/4 cup chopped walnuts (or any other nut)
1 large ripe mashed banana

Steps:

  • Beat Sugar and applesauce.
  • Add in egg and vanilla.
  • Slowly add mashed bananas with the dry ingredients, beating each addition well.
  • Stir in chocolate chips and nuts and drop dough onto a greased cookie sheet in rounded tablespoons.
  • Bake at 375 degrees for 14-15 minutes.

Nutrition Facts : Calories 170.4, Fat 7.9, SaturatedFat 2.3, Cholesterol 16.3, Sodium 104.2, Carbohydrate 24.7, Fiber 2.5, Sugar 14.5, Protein 3.3

THE BEST LOWER FAT CHOCOLATE CHIP COOKIES



The Best Lower Fat Chocolate Chip Cookies image

These were advertised as the best tasting low fat chocolate chip cookies ever. Certainly caught my eye. While these are not really lowfat for me, the are certainly lower than your usually cookie.

Provided by justcallmetoni

Categories     Drop Cookies

Time 26m

Yield 36 serving(s)

Number Of Ingredients 12

16 tablespoons light butter, such as Smart Balance or Land O'Lakes Light
1 egg
2 egg whites
1 1/4 teaspoons vanilla extract
1/3 cup sugar
1/2 cup brown sugar, packed
1 1/2 cups unbleached flour
1/2 cup ground oatmeal (measure after grounding the oats to a coarse flour consistency)
1 teaspoon baking soda
10 ounces semi-sweet chocolate chips, good quality (I plan to chop up dark Dove bars)
1/4 cup chopped walnuts (optional)
1/4 teaspoon salt, to bring out a bit more flavor

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream the butter and both sugars in a large bowl. Beat with electric mixer until smooth. Add the egg, egg whites, salt and the vanilla. Beat well.
  • In a smaller bowl, combine the dry ingredients (flour, ground oatmeal and baking soda). Slowly add the dry items into the larger bowl and beat with electric mixer until batter is smooth and creamy. Fold in entire bag of chocolate chips, and if you like add the walnuts.
  • Drop dough by large teaspoons (or scant Tablespoons) onto cookie sheet and bake for 11 minutes (the time REALLY depends on your oven so watch that first batch!).

Nutrition Facts : Calories 115.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 12.7, Sodium 87.3, Carbohydrate 14.6, Fiber 0.7, Sugar 9.2, Protein 1.6

LOW FAT CHOCOLATE CHIP COOKIES



Low Fat Chocolate Chip Cookies image

I found these scrumptious-looking cookies on About.com and am storing them here to try ASAP. Anything chocolate and guilt-free sounds fantastic to me! I modified them to make them dairy-free, but feel free to use butter if it's a possibility for you.

Provided by Kree6528

Categories     Drop Cookies

Time 50m

Yield 30 serving(s)

Number Of Ingredients 10

1/4 cup soy margarine, softened
1/2 cup sugar
1/4 cup brown sugar
1 egg white
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cocoa powder
1/3 cup miniature chocolate chip (make sure they're dairy-free)

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.
  • In a medium bowl, combine flour, baking soda, salt and cocoa powder.
  • Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Stir in chocolate chips.
  • Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.
  • Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.

Nutrition Facts : Calories 60.3, Fat 2.2, SaturatedFat 0.7, Sodium 63.8, Carbohydrate 9.9, Fiber 0.5, Sugar 6.2, Protein 0.8

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