STEAK, ONION, AND PEPPER FAJITAS
These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
Provided by lv2ck
Categories World Cuisine Recipes Latin American Mexican
Time 2h50m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak until no longer pink on the inside, about 8 minutes per side. Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
- Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 4.6 g, Cholesterol 39.2 mg, Fat 29.2 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 235.2 mg, Sugar 1.9 g
SWEET AND SPICY FLANK STEAK FAJITAS WITH PEPPERS AND ONIONS
A honey-jalapeno marinade tenderizes flank steak for the grill as the base for these hearty fajitas. Charred peppers and onions add bulk and flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the flank steak and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the flank steak until marked, 4 to 5 minutes per side for medium rare. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
SKIRT STEAK FAJITAS WITH PEPPERS AND ONIONS
Steps:
- Heat a plancha, large cast-iron skillet or cast-iron griddle pan over high heat.
- Toss together the steak, cumin, paprika, 3 tablespoons salt and 2 teaspoons pepper in a large bowl. Add the oil, red bell pepper, yellow bell pepper and onion and toss to coat.
- Cook the mixture, tossing occasionally, until the steak is done to medium and the vegetables are soft and tender, 9 to 13 minutes.
- Stir 1/4 cup of the cilantro into the mixture. Serve the mixture in the warm tortillas with queso fresco, pico de gallo, avocado and sour cream. Garnish with the remaining 1/4 cup cilantro.
STEAK FAJITAS
Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!
Provided by Becky
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
- Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
Nutrition Facts : Calories 896.1 calories, Carbohydrate 103.9 g, Cholesterol 76 mg, Fat 37.8 g, Fiber 9.5 g, Protein 37.8 g, SaturatedFat 11.1 g, Sodium 1181.6 mg, Sugar 6.2 g
TEX-MEX STEAK FAJITAS WITH PEPPERS AND ONIONS
Skirt steak ? a favorite for fajitas ? gets seasoned with a Tex-Mex inspired spice rub and grilled until juicy. It?s paired with charred peppers and onions for a hearty fajita filling.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the skirt steak in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the skirt steak until marked, 4 to 5 minutes per side for the thicker pieces for medium rare, or 2 to 3 minutes per side for the thinner pieces for medium rare. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
More about "steak fajitas with onions and peppers recipes"
BEEF-&-CHICKEN FAJITAS WITH PEPPERS & ONIONS RECIPE
From myrecipes.com
AIR FRYER STEAK FAJITAS WITH ONIONS AND PEPPERS
From airfryerfanatics.com
STEAK FAJITAS WITH PEPPERS, ONIONS, AND TOMATOES
From cooksmarts.com
FIESTA STEAK FAJITAS WITH ONION, PEPPERS, & CHEESY RICE
From blueapron.com
RECIPE: BEEF FAJITAS ON A STICK (USING SIRLOIN, GRILLED WITH ONIONS AND ...
From recipelink.com
RECIPE: SHEET PAN FAJITA FLANK STEAK WITH PEPPERS AND ONIONS
From expressnews.com
CROCK POT STEAK FAJITAS - RECIPES THAT CROCK!
From recipesthatcrock.com
RECIPE: STEAK FAJITAS WITH PEPPERS, ONION & REFRIED BEANS - BLUE …
From blueapron.com
HOW TO SAUTE PEPPERS AND ONIONS FOR FAJITAS? - COOKINGTOM DIET
From cookingtom.com
BLACKSTONE SHRIMP FAJITAS RECIPE - GRILLONADIME.COM
From grillonadime.com
STEAK FAJITAS WITH GRILLED ONIONS, PEPPERS, AND ROASTED CHERRY …
From muybuenocookbook.com
STEAK FAJITAS WITH ROASTED PEPPERS, ONIONS, SHERRY MUSHROOMS
From rachaelrayshow.com
TOP 45 SIMPLE STEAK FAJITAS RECIPE RECIPES
From hercules.dixiesewing.com
RECIPE OF ULTIMATE STEAK FAJITAS - SUPERTCC.COM
From supertcc.com
STEAK FAJITAS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
FAJITAS WITH SKIRT STEAK, ONIONS & PEPPERS RECIPE FROM H-E-B
From heb.com
15 TACO CABANA STEAK FAJITA RECIPE - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT PEPPERS AND ONIONS FAJITAS | RECIPE CART
From getrecipecart.com
FAJITA FLANK STEAK WITH PEPPERS AND ONION | OREGONIAN RECIPES
From recipes.oregonlive.com
HOW TO COOK PEPPERS AND ONIONS FOR FAJITAS | LIVESTRONG
From livestrong.com
CANTINA STEAK FAJITAS RECIPE | HELLOFRESH
From hellofresh.com
AIR FRYER BEEF FAJITAS NINJA FOODI RECIPE MOMMY RECIPES
From istimewa.dixiesewing.com
BEEF FAJITAS RECIPE - FEATURING JUICY MEAT AND WARM TORTILLAS
From healthyrecipes101.com
EASY CHICKEN FAJITAS (WITH THE MOST DELICIOUS HOMEMADE SALSA)
From lemonsforlulu.com
RECIPE: STEAK, PEPPER, & ONION FAJITAS WITH TANGY SLAW - BLUE APRON
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love