One Dish Chicken And Stuffing Bake Recipes

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ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

ONE DISH CHICKEN BAKE



One Dish Chicken Bake image

This rich tasting dish is amazingly quick and easy.

Provided by Allison L.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

1 (6 ounce) package chicken-flavor stuffing mix
1 ½ cups hot water
¼ cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk

Steps:

  • In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 36.3 g, Cholesterol 100.8 mg, Fat 19.5 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 1438.5 mg, Sugar 3.8 g

ONE DISH CHICKEN & STUFFING BAKE



One Dish Chicken & Stuffing Bake image

Make and share this One Dish Chicken & Stuffing Bake recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups herb seasoned stuffing mix (Pepperidge Farm brand)
1/4 cup boiling water (to prepare stuffing, or per package directions)
4 tablespoons butter (to prepare stuffing, or per package directions) or 4 tablespoons margarine, melted (to prepare stuffing, or per package directions)
2 lbs boneless skinless chicken breasts (about 6)
paprika
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1 tablespoon fresh parsley, chopped or 3 tablespoons dried parsley flakes

Steps:

  • Prepare stuffing according to package directions.
  • Spoon stuffing across center of a 3-quart shallow baking dish.
  • Place chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley and pour over chicken.
  • Cover.
  • Bake at 400 degrees for 30 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 286.4, Fat 13.1, SaturatedFat 6.4, Cholesterol 110, Sodium 488, Carbohydrate 4.1, Sugar 0.8, Protein 36.3

ONE-DISH CHICKEN BAKE



One-Dish Chicken Bake image

Make and share this One-Dish Chicken Bake recipe from Food.com.

Provided by Rebecca Grissom

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (6 ounce) package Stove Top stuffing mix (for chicken)
1 1/2 cups water, hot
1/4 cup butter, cut up (1/2 stick)
4 boneless skinless chicken breasts, about 1 1/4 lbs.
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup sour cream or 1/3 cup milk

Steps:

  • Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
  • Stir in stuffing crumbs just to moisten. Let stand 5 min.
  • Place chicken down center of 12x8-inch baking dish.
  • Mix soup and sour cream; pour over chicken.
  • Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
  • Bake at 375 for 35 min. or until chicken is cooked through.

Nutrition Facts : Calories 502.3, Fat 24.3, SaturatedFat 11.6, Cholesterol 116.4, Sodium 1388.9, Carbohydrate 38.1, Fiber 1.4, Sugar 5.3, Protein 31.5

CHICKEN STUFFING BAKE



Chicken Stuffing Bake image

This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)

Provided by Stacky5

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 (6 ounce) package chicken flavor stuffing mix
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1/8 cup milk
1/8 teaspoon poultry seasoning
1/8 teaspoon paprika
1/8 teaspoon garlic powder
salt & pepper
1 2/3 cups water
2 tablespoons butter

Steps:

  • Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
  • Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
  • Mix soup, sour cream and milk. Pour mixture evenly over chicken.
  • Spoon stuffing mixture over the top, evenly.
  • Dot the top with little pieces of butter.
  • Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
  • YUM! :).

STOVE TOP ONE-DISH CHICKEN BAKE



STOVE TOP One-Dish Chicken Bake image

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

ONE DISH CHICKEN & STUFFING BAKE



One Dish Chicken & Stuffing Bake image

Make and share this One Dish Chicken & Stuffing Bake recipe from Food.com.

Provided by tcourto

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/4 cups boiling water
4 tablespoons margarine, melted
4 cups seasoned stuffing mix (1 box )
4 -6 boneless skinless chicken breast halves
paprika
1 (10 3/4 ounce) cream of mushroom soup
1/3 cup milk
1 teaspoon dried parsley flakes

Steps:

  • Mix water and margarine. Add stuffing. Mix lightly.
  • Spoon stuffing across center of a 3 quart baking dish, leaving space on both sides for the chicken.
  • Arrange chicken on each side of stuffing. Sprinkle paprika over chicken.
  • Mix soup, milk and parsley. Pour over chicken.
  • Cover and bake at 400* for 30 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 309.2, Fat 18.1, SaturatedFat 3.9, Cholesterol 71.3, Sodium 713.2, Carbohydrate 6.2, Sugar 1.1, Protein 29.3

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE



STOVE TOP® One-Dish Chicken & Stuffing Bake image

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g

ONE-DISH CHICKEN & STUFFING BAKE



One-Dish Chicken & Stuffing Bake image

Make and share this One-Dish Chicken & Stuffing Bake recipe from Food.com.

Provided by Canadian Jane

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/4 cups boiling water
4 tablespoons butter or 4 tablespoons margarine, melted
4 cups herb stuffing mix
6 boneless skinless chicken breasts
paprika
10 3/4 ounces cream of mushroom soup
1/3 cup milk
1 tablespoon parsley, chopped or 1 teaspoon dried parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along centre of a 3 quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken.
  • Cover and bake at 400 for 30 minutes or until done.

Nutrition Facts : Calories 249.8, Fat 12.6, SaturatedFat 6.3, Cholesterol 90.7, Sodium 467.1, Carbohydrate 4.1, Sugar 0.8, Protein 28.6

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