SEASONED BAKED POTATO WEDGES
Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!
Provided by Nagi | RecipeTin Eats
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
- Mix the Seasoning ingredients.
- Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
- Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
- Spread out on tray, ensuring cut side lies flat on the tray.
- Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
- Serve immediately!
- Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.
Nutrition Facts : ServingSize 242 g, Calories 253 kcal, Carbohydrate 37 g, Protein 4.1 g, Fat 10.8 g, SaturatedFat 1.6 g, Sodium 886 mg, Fiber 5.9 g, Sugar 3 g
OVEN ROASTED SEASONED POTATO WEDGES
Steps:
- Preheat oven to 400°F. Cut your potatoes in half, then cut each half into thirds. Each potato should give you 6 wedges! If you have larger potatoes, cut each half into quarters.
- If you have parchment paper, lay some down on your baking sheet first.Place wedges on your baking sheet and drizzle with the olive oil, oregano, garlic powder and onion powder. Toss to evenly coat. You want your wedges generously coated in olive oil or the spices will burn. If you need to add more do so. Next, it is very important that you do these two things:1. Make sure your wedges are NOT touching each other! (use two sheets if you need or bake it two parts.)2. Make sure you lay your wedges cut side DOWN. (Not peel side down like a boat.)
- Place your sheet pan on the lower third of your oven (bottom rack) for about 12-15 minutes or until the bottom of your wedges are nicely browned.
- Move pan to one of your TOP racks and turn broiler to high. (Baking sheet should be about 6" from your broiler!) Leave for another 5-10 minutes or until golden brown on top. Keep an eye on your wedges, they will burn if you forget about them.Important* If your wedges are not fork tender at this point, turn oven to 350° F and leave them on the middle rack until they are fork tender.
- When ready, take your wedges out and immediately season to taste with a little more salt, freshly cracked black pepper and parsley. Serve hot!Tip* Don't be afraid to add salt! Potatoes crave salt!
Nutrition Facts : Calories 310 kcal, Carbohydrate 42 g, Protein 4.8 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 28 mg, Fiber 4.9 g, Sugar 0.8 g, ServingSize 1 serving
SEASONED YUKON GOLD WEDGES
Make and share this Seasoned Yukon Gold Wedges recipe from Food.com.
Provided by Burgundy Damsel
Categories Potato
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
- Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.
More about "seasoned yukon gold wedges recipes"
OVEN-ROASTED RANCH POTATO WEDGES - INQUIRING CHEF
From inquiringchef.com
4.5/5 (8)Category Side Dish {Vegan}Cuisine AmericanCalories 193 per serving
- Place an oven-safe wire rack over a sheet pan. (Note: You can also bake the potatoes directly on the sheet pan, but baking them on a wire rack allows air to circulate and will keep them the most crisp as they bake.)
- Transfer potato wedges to a bowl and toss with oil. Add seasoning mix and cheese (if using). (Note: If you are using a homemade Ranch Seasoning that doesn’t already have salt added, add 1 tsp Salt and ¼ tsp Black Pepper.)
HOMEMADE SEASONED BAKED POTATO WEDGES - MAKE …
From makeandtakes.com
BEST HOMEMADE POTATO WEDGES (CRISPY FRIED)
From copykat.com
AIR FRYER POTATO WEDGES {EXTRA CRISPY!} - PLATED CRAVINGS
From platedcravings.com
ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
From cookieandkate.com
BEST EVER POTATO WEDGES - ERREN'S KITCHEN
From errenskitchen.com
PERFECT ROASTED POTATO WEDGES RECIPE - FROM A CHEF'S …
From fromachefskitchen.com
CRISPY BAKED YUKON GOLD POTATO WEDGES - PANLASANG …
From panlasangpinoy.com
AIR FRYER POTATO WEDGES - SIMPLY DELICIOUS
From simply-delicious-food.com
PAPAS CON RAJAS RECIPE | BON APPéTIT
From bonappetit.com
CRISPY BAKED POTATO WEDGES RECIPE | THE EASY WAY!
From youtube.com
THE BEST OVEN FRIES TO MAKE AT HOME | KITCHN
From thekitchn.com
ROASTED YUKON GOLD POTATO WEDGES | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
PERFECT CRISPY ROASTED POTATO WEDGES - MY KITCHEN LITTLE
From mykitchenlittle.com
AIR FRYER POTATO WEDGES WITH HERBS - KEEPING THE PEAS
From keepingthepeas.com
SEASONED YUKON GOLD WEDGES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
YUKON GOLD POTATO WEDGES RECIPE BY GRILL.MASTER | IFOOD.TV
From ifood.tv
YUKON GOLD ROASTED POTATO WEDGES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
AIR FRYER POTATO WEDGES - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #easy #diabetic #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #3-steps-or-less
You'll also love