Bobbys Lighter Chicken Creole Burgers With Bayou Mayo Recipe By Bobby Deen Recipes
CHICKEN CREOLE BURGERS WITH BAYOU MAYO RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 14
Steps:
- 1. Heat the oil in a large skillet over medium-high heat. Add the onion, mushrooms, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are very tender, about 8 min. Remove from heat; transfer to a large bowl. Let cool 5 minutes. 2. Add the ground chicken and creole seasoning to the onion/mushroom mixture, stirring well to combine. Shape into 4 patties. 3. Spray a grill pan (or griddle) with nonstick spray and heat to medium heat. Add the patties and cook, turning occasionally, until cooked...about 6 - 7 minutes per side. 4. Meanwhile, prepare the Bayou Mayo by combining the mayo, chives, lemon juice, and creole seasoning. Serve the burgers in the buns topped with the Bayou Mayo. navywifecook.com
CREOLE BURGERS
A twist on the sloppy Joe sandwich.
Provided by Elaine Gilbert
Categories Sandwiches
Time 35m
Number Of Ingredients 5
Steps:
- 1. Brown hamburger in a medium size skillet. Drain. Add diced onion simmer a few minutes . Then add soup, mustard, and ketchup and simmer for about 30 minutes.
- 2. Serve on hamburger buns.
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