Fondue Batter Recipes
TEMPURA FONDUE BATTER
Make and share this Tempura Fondue Batter recipe from Food.com.
Provided by BlueHairedFairy
Categories Asian
Time 13m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the dry ingredients.
- Beat egg slightly and mix with the water.
- Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
- Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.
FONDUE BATTER
Categories Marinade
Number Of Ingredients 8
Steps:
- Combine ingredients and dip away. I always double this recipe for our family.
TEMPURA FONDUE
Make and share this Tempura Fondue recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg with ice water, baking soda, add flour stirring - batter should be light.
- Heat oil to 350.
- Spear food, dip into batter, cook in oil, aprox. 2 minutes.
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
BEER CHEESE FONDUE
Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Provided by MARNIKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
- Rub cut side of garlic clove around bottom and sides of fondue pot.
- Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
- Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
- Stir hot pepper sauce into cheese mixture.
Nutrition Facts : Calories 332 calories, Carbohydrate 6.8 g, Cholesterol 74.5 mg, Fat 23.1 g, Fiber 0.1 g, Protein 20.2 g, SaturatedFat 14.7 g, Sodium 504.7 mg, Sugar 0.7 g
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