Chicken Rotel With Ramen Noodles Recipes

QUICK CHICKEN RAMEN NOODLE STIR FRY

Steps:

• In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha. Heat canola oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, about 4-6 minutes; set aside. Stir in broccoli, onion, bell pepper and mushrooms until tender, about 4-5 minutes. Stir in garlic and ginger until fragrant, about 1 minute. Stir in chicken stock mixture, scraping any browned bits from the bottom of the skillet. Stir in ramen noodles and chicken until heated through and evenly coated in sauce, about 1-2 minutes. Serve immediately, garnished with green onions and sesame seeds, if desired.

CHICKEN ROTEL WITH RAMEN NOODLES

Steps:

• Season chicken breasts with garlic powder, seasoned salt and pepper.
• Brown chicken in butter while cooking Ramen noodles, reserve the seasoning packet for later.
• Cut chicken into bite sized pieces.
• Place in small casserole dish that has been lightly greased.
• Drain noodles then add to chicken.
• Add remaining ingredients then sprinkle seasoning packet from Ramen noodles stir well.
• Bake at 350 degrees until heated through and cheese is completely melted.