One Bowl Microwave Fudge Recipes

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ONE BOWL MICROWAVE CHOCOLATE FUDGE



One Bowl Microwave Chocolate Fudge image

EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.

Provided by Snuggie

Categories     Candy

Time 6m

Yield 12-24 squares, 12 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages bakers semisweet chocolate
1 can sweetened condensed milk
2 teaspoons vanilla extract
1 cup chopped nuts (optional)

Steps:

  • Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
  • Stir until chocolate is completely melted!
  • Then stir in vanilla (and nuts if you like).
  • Spread in greased 8 inch square pan.
  • (I used butter flavored non-stick spray).
  • Refrigerate until firm.
  • Cut into squares.
  • Makes 1 1/2-2 dozen.

Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4

BAKER'S ONE BOWL CHOCOLATE FUDGE



BAKER'S ONE BOWL Chocolate Fudge image

Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 24 servings

Number Of Ingredients 4

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1 cup chopped pecans
2 tsp. vanilla

Steps:

  • Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
  • Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
  • Refrigerate 2 hours or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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