Olive Garden Salad Mix Recipes

OLIVE GARDEN SALAD (COPYCAT)

Olive Garden Salad (Copycat) image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
Serve with fresh Parmesan cheese and black pepper to taste.

OLIVE GARDEN-STYLE HOUSE SALAD

Olive Garden-Style House Salad image

For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pepperoncini or other pickled peppers
1 small vine-ripened tomato, cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

OLIVE SALAD MIX

Olive Salad Mix image

Make and share this Olive Salad Mix recipe from Food.com.

Provided by gailanng

Categories Vegetable

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup chopped green olives
1/2 cup sliced black olives
1/2 cup chopped tomato
1 tablespoon minced garlic
1 teaspoon fresh basil, chopped
1 teaspoon cracked black pepper

Steps:

Combine all ingredients.
Marinate at least 2 hours.

OLIVE GARDEN SALAD MIX

Olive Garden Salad Mix image

Make and share this Olive Garden Salad Mix recipe from Food.com.

Provided by Paula

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag mixed salad greens (Dole's American Blend)
8 -10 slices red onions
8 -10 black olives
6 -8 pepperoncini peppers
3/4 cup crouton
2 roma tomatoes, Quartered (or grape tomatoes if available)
parmesan cheese, freshly grated

Steps:

Place the bag of salad mix into a large salad bowl.
Layer the remaining ingredients over the salad mix in the order they are listed above.
Serve with recipe #15220.

Nutrition Facts : Calories 36.7, Fat 0.8, SaturatedFat 0.1, Sodium 701.4, Carbohydrate 7.2, Fiber 1.4, Sugar 2.8, Protein 1.1

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