Carolina Chew Bread Recipes

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GRANDMA'S CHEW BREAD



Grandma's Chew Bread image

A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.

Provided by Loretta

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 18

Number Of Ingredients 6

1 pound brown sugar
4 eggs
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
  • In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
  • Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 5.6 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 87.5 mg, Sugar 24.9 g

CHEW BREAD



Chew Bread image

My mom's best friend, Miss Sadie makes this at least once a week....instead of calling it Chew Bread, we should call it Sharing Cake....Miss Sadie loves to share this recipe with all of her friends and family. Yummy! *Google pic*

Provided by Sandy Griffith

Categories     Sweet Breads

Time 50m

Number Of Ingredients 7

1 1/2 cup chopped nuts
1 1/2 cup self-rising flour
1 cup white sugar
1 cup light brown sugar, packed
4 eggs
1 cup oil
1 teaspoon vanilla

Steps:

  • 1. Mix eggs with a wire whisk real good.
  • 2. Add brown Sugar.
  • 3. Add sugar.
  • 4. Add flour.
  • 5. Add oil.
  • 6. Add pecans.
  • 7. Mix real good.
  • 8. Pour in a 13x9 " greased baking pan.
  • 9. Bake on 325 for 40 minutes.
  • 10. Yummy!

CAROLINA CHEW BREAD



Carolina Chew Bread image

WARNING THIS RECIPE IS NOT FOR THOSE WATCHING WHAT YOU EAT. This is a delectable chewy like brownie. Rich, sweet and with a little crunch from the nuts, there is a little bit of everything for everybody in this wonderful brownie. Doesn't last long around my family. When I take the brownies to a bbq it's the first to go. I bet you can't eat just one!

Provided by luv2cookinNC

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 (16 ounce) package light brown sugar
4 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans (or your favorite chopped nut)

Steps:

  • Over medium heat combine sugar and eggs in a heavy saucepan
  • stirring constantly until sugar is dissolved.
  • Remove from heat and add remaining ingredients, stirring mixture well.
  • Spoon mixture into a greased 15 x 10 x 1 inch pan.
  • Bake at 400 degrees for 15 minutes or until golden brown.
  • Cool and cut into small squares.

Nutrition Facts : Calories 367.9, Fat 10.1, SaturatedFat 1.3, Cholesterol 84.6, Sodium 162.5, Carbohydrate 64.9, Fiber 1.7, Sugar 44.4, Protein 6.1

CHEW BREAD



Chew Bread image

Make and share this Chew Bread recipe from Food.com.

Provided by Debaylady

Categories     Breads

Time 45m

Yield 36 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine, softened
1 (16 ounce) box brown sugar, dark
3 eggs, room temperature
2 cups self-rising flour, sifted
1 teaspoon vanilla
1 cup finely chopped dates

Steps:

  • In a large bowl, thoroughly mix brown sugar and butter or margarine.
  • Add eggs, one at a time stirring well each time.
  • Add flour, vanilla, and dates. Mix well.
  • Bake in a greased 9 x 13-inch pan at 325 degrees for 35-40 minutes.
  • Cool on a wire rack and cut into squares.

Nutrition Facts : Calories 115.1, Fat 3.1, SaturatedFat 1.8, Cholesterol 24.4, Sodium 117.2, Carbohydrate 21.2, Fiber 0.6, Sugar 15.3, Protein 1.4

CHEW BREAD



Chew Bread image

Cut into bars, this dessert is more like a blondie than a sweet bread. A moist center contributes to its chewy texture. Serve warm or at room temperature.

Provided by BeccaB3c

Categories     Dessert

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1/2 cup unsalted butter, melted and cooled
1 (1 lb) box light brown sugar (2 1/4 cups packed)
2 cups self-rising flour
4 large eggs, lightly beaten
2 teaspoons vanilla
1 cup pecans, chopped (3 1/2 ounces)

Steps:

  • Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
  • Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
  • Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
  • Cool in pan on a rack at least 10 minutes, then cut into 24 bars.

Nutrition Facts : Calories 186.9, Fat 8, SaturatedFat 3, Cholesterol 41.2, Sodium 150, Carbohydrate 27, Fiber 0.7, Sugar 18.6, Protein 2.6

CAROLINA CHEW BREAD



Carolina Chew Bread image

The basic Butterscotch Brownie, but surrounded by mounds of coconut, pecans and other surprises.

Provided by Bryson Hatfield

Categories     Cakes

Number Of Ingredients 9

1 box light brown sugar
3 c self-rising flour
2 stick margarine, melted
4 large eggs
1 Tbsp vanilla flavoring
1 c chopped pecans
1 small can coconut (about 1-3/4 cups)
1 large package butterscotch chips
1 large package chocolate chips

Steps:

  • 1. Preheat oven to 400 degrees and grease a baking pan. You can use a 9 x 9, 8 x 8 or 13 x 9.
  • 2. Sift flour and brown sugar. Add margarine, eggs, vanilla, chopped nuts and coconut. Pour into prepared pan.
  • 3. Sprinkle chips all over the top of batter in pan. Bake for 25 minutes, or until lightly brown...DO NOT OVERBAKE. Cool and cut into bars. Will be ooey, gooey, chewy and delicious.

CAROLINA CHEW CAKE / CHEWY CAKES



Carolina Chew Cake / Chewy Cakes image

Make and share this Carolina Chew Cake / Chewy Cakes recipe from Food.com.

Provided by littleturtle

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 lb brown sugar
3 eggs
2 cups self-rising flour
1 teaspoon vanilla
1 cup pecans, chopped
powdered sugar, to dust

Steps:

  • Preheat oven to 300°F.
  • Grease a 9x13-inch pan.
  • Using an electric mixer, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating after each egg.
  • Add flour; mix well.
  • Stir in vanilla and pecans by hand.
  • Pour into prepared pan (batter will be stiff).
  • Bake for 45 minutes.
  • Let cool; then dust with powdered sugar.
  • Cut and serve.

Nutrition Facts : Calories 439.6, Fat 18.8, SaturatedFat 7, Cholesterol 87.8, Sodium 421.6, Carbohydrate 64.4, Fiber 1.7, Sugar 44.3, Protein 5.5

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