Old School Caesar Salad Bethenny Frankel Recipes

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OLD SCHOOL CAESAR SALAD - BETHENNY FRANKEL



Old School Caesar Salad - Bethenny Frankel image

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a traditional recipe and does not include egg yolks. Enjoy!

Provided by Nif_H

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon mustard (I like Dijon)
2 garlic cloves
2 tablespoons lemon juice
1 teaspoon anchovy paste
2 teaspoons Worcestershire sauce
3 tablespoons parmesan cheese, freshly grated
4 tablespoons olive oil
salt and pepper
1 head romaine lettuce, chopped
1/2-1 cup crouton

Steps:

  • Mix all ingredients except for the romaine and croutons in a blender.
  • Blend well and pour onto the lettuce. Toss and top with croutons.

Nutrition Facts : Calories 188.4, Fat 15.5, SaturatedFat 2.7, Cholesterol 5, Sodium 211.8, Carbohydrate 9.8, Fiber 3.6, Sugar 2.4, Protein 4.6

BETHENNY FRANKEL'S EASY FRITTATA



Bethenny Frankel's Easy Frittata image

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Bethenny is very well known for this recipe and you can easily adapt this to suit your tastes. If you don't want to turn the oven on, put a lid on your pan and turn the heat to low after adding the cheese. It will cook through but will not brown on top. Enjoy!

Provided by Nif_H

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup vegetables, sauteed, such as onions, spinach, zucchini, broccoli (great way to use leftovers) or 1 cup tomatoes, chopped or sliced
1 egg
2 -3 egg whites
salt and pepper
1 tablespoon parmesan cheese or 1 tablespoon feta, crumbled, grated

Steps:

  • Preheat the oven to 350 degrees. Spray a smaill nonstick pan with an ovenproof handle with cooking spray. Over medium heat, saute the vegetables.
  • In a small bowl, whisk together the egg and egg whites with a little salt and pepper. Pour the egg mixture into the pan and move it around with a spatula until slightly solidified. Transfer the pan to the oven.
  • Bake until the frittata is almost firm to the touch (approximately 15-20 minutes). Sprinkle with the cheese and bake until firm. Serve immediately.

Nutrition Facts : Calories 127.4, Fat 6.3, SaturatedFat 2.4, Cholesterol 190.4, Sodium 257, Carbohydrate 1, Sugar 0.7, Protein 15.4

UNCLE BILL'S CAESAR - CANADIAN STYLE



Uncle Bill's Caesar - Canadian Style image

I had this Caesar Drink in Kelowna, B.C. 5 years ago. I liked the horseradish in the drink, it gave it that little extra "pezzaz". Have been enjoying the drink ever since.

Provided by William Uncle Bill

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 fresh lemon, for rub on glass rim
1 teaspoon celery salt, for glass rim rub
2 fluid ounces good quality vodka, more if desired
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice, freshly squeezed
1 teaspoon finely grated fresh horseradish or 1 teaspoon pure prepared horseradish
6 fluid ounces mott's Clamato juice (No subsitutes unless you cannot have Clam juice)
2 dashes Tabasco sauce (optional) or 2 dashes red hot pepper sauce (optional)
1 piece of young celery rib, incluing the leaves (from the middle of the stock)

Steps:

  • Rub lemon around rim of glass.
  • Measure celery salt to a flat saucer.
  • Turn glass in celery salt to coat rim.
  • To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
  • Place a young stick of celery, pickled bean or pickled asparagus as a garnish and it is good to chew on.
  • Eat and drink slowly.
  • Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.
  • Mott's Clamato juice is available in regular or spicy mix.

Nutrition Facts : Calories 230.2, Fat 0.5, Sodium 686.8, Carbohydrate 26.8, Fiber 3.4, Sugar 6.4, Protein 1.8

CLASSIC RESTAURANT CAESAR SALAD



Classic Restaurant Caesar Salad image

I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.

Provided by sarahcrites

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 12

2 cloves garlic, finely chopped
3 anchovy fillets
½ lemon, juiced
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 egg yolk
1 dash Worcestershire sauce
¼ cup olive oil
1 pinch salt and ground black pepper to taste
½ head romaine lettuce, chopped
¼ cup grated Parmesan cheese
2 tablespoons croutons

Steps:

  • Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
  • Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 9.5 g, Cholesterol 116.3 mg, Fat 33 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 6.4 g, Sodium 587.2 mg, Sugar 1.5 g

SKINNYGIRL SOUR CREAM - BETHENNY FRANKEL



Skinnygirl Sour Cream - Bethenny Frankel image

This is an awesome recipe for faux sour cream using greek yogurt and lemon juice. It tastes exactly like sour cream with a fraction of the fat and calories. It's from Bethenny Frankel - celebrity natural foods chef, author, and star of Bethenny Getting Married and The Real Housewives of New York City. I read about this recipe in her book, Skinnygirl Dish. I've put this on top of huevos rancheros, fajitas, tacos, baked potatoes, and chili. Try it, you will not be disappointed.

Provided by Northern Cook

Categories     Low Cholesterol

Time 5m

Yield 1 Tablespoon, 16 serving(s)

Number Of Ingredients 2

1 cup fat free Greek yogurt (I use Fage)
1 tablespoon fresh squeezed lemon juice (juice of about two wedges)

Steps:

  • Pour or squeeze lemon juice over 1 cup of fat free greek yogurt and stir to combine.
  • That's it! You're done!

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