Cauliflower With Marigold Sauce Recipes

CAULIFLOWER WITH DIJON SAUCE

Steps:

• Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
• In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.

CAULIFLOWER WITH MARIGOLD SAUCE

Steps:

• Break up the cauliflower into large florets.
• Steam 10 to 15 minutes, until cooked but not too soft.
• In a saucepan, melt butter.
• Add flour until a roux is formed (soft paste).
• Slowly add milk, whisking to keep smooth.
• Turn down the heat to low and simmer for about 5-10 minutes to thicken sauce.
• Stir in grated cheese, not allowing to boil.
• Remove from heat, and add in the marigold petals.
• Stir carefully.
• Place the cauliflower into a serving dish and pour the sauce over the top.
• Serves 4.
• Enjoy!

CAULIFLOWER WITH CHEESE SAUCE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place cauliflower in a large pot and pour in enough water to cover; bring to a boil and cook until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a baking dish.
• Melt butter in a small saucepan over low heat. Add flour and mix using a whisk or wooden spoon until smooth and mixture pulls away from the side of the saucepan, 2 to 3 minutes. Pour in milk, a little at a time, and whisk continuously until sauce is thickened but still pourable, 3 to 4 minutes.
• Stir Parmesan cheese into sauce until melted; season with salt and pepper. Pour sauce over all of the cauliflower. Sprinkle Cheddar cheese over the top.
• Bake in the preheated oven until cheese is golden brown, 20 to 25 minutes.