SCRAMBLED EGGS WITH CORIANDER AND GINGER (EKURI PARSRI)
Make and share this Scrambled Eggs With Coriander and Ginger (Ekuri Parsri) recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 15m
Yield 6 eggs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Break eggs into a deep bowl and mix them lightly with a whisk or fork. Add the milk, salt and black pepper, stir until all of the ingredients are well combined. Do not overbeat or allow the egg-and-milk mixture to foam or become frothy.
- In a 10 inch skillet, heat the ghee over moderate heat until a drop of water flicked into it splutters instantly. Add the ginger and fry for 10 seconds, then add the onions and fry about 1 minute, until they are soft but not brown.
- Pour in the beaten egg mixture and sprinkle the top with the fresh chili. Reduce the heat to the lowest possible point and, stirring constantly with the flat of a table fork or a rubber spatula, cook the eggs until they begin to form soft, creamy curds. Immediately spread the eggs on a heated serving plate, sprinkle the top with cumin and serve.
- Ekuri is traditionally garnished with slices or wedges of fresh tomato and may be further embellished with sprigs or leaves of coriander. It is usually accompanied by plain parathas.
SOFT-BOILED EGG
Looking for a light breakfast option to start your day? Try a soft-boiled egg.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 1
Steps:
- Place (cold) egg carefully into a small saucepan of boiling water and cook for 4 1/2 to 5 minutes.
- To serve in the shell, quickly crack at wider end with a knife, and remove top. To serve out of the shell, hold egg over a small bowl, tap around center with a knife, and gently pull shell apart; then scoop egg out with spoon.
STEAMED EGGS WITH CORIANDER
Provided by Robert Farrar Capon
Categories dinner, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Boil the water 5 minutes and allow it to cool until lukewarm. (This is to drive out the dissolved air, preventing the formation of bubbles in the finished custard.)
- Beat eggs gently until just mixed. Combine beaten eggs with the water. Add Sherry, salt, pepper, sesame oil and sugar. Stir to mix well, but do not beat.
- Strain this mixture into a flat-bottomed, 2-quart baking dish (or into a deeper, narrower dish that will fit your steamer). Add coriander leaves and scallions and stir to distribute them throughout the liquid. Cover and steam 10 to 20 minutes, or until custard is set in the center. (A deeper dish will require the longer steaming.)
- Remove the dish from the steamer and uncover. Pour soy sauce on top of the custard, tilt the dish to distribute the sauce evenly and serve with white rice.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 1 gram, Sodium 289 milligrams, Sugar 1 gram, TransFat 0 grams
SOFT BOILED EGGS WITH SALTINES
Make and share this Soft Boiled Eggs With Saltines recipe from Food.com.
Provided by COOKGIRl
Categories Breakfast
Time 3m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pot of water to boil and carefully lower the eggs into the water. Once water boils again, boil the eggs for approximately 3 1/2 minutes. (The eggs should be slightly runny but not hard-boiled.)
- Drain. Use a clean towel to handle the eggs and gently tap in half. Scoop out the egg using a spoon and place into a small bowl. Repeat.
- For each soft-boiled egg serving, I would guess that we used about 3-4 saltines. If you wish you can lightly butter the saltines, in which case you would break the crackers up with a knife. For unbuttered saltines, crush the saltine crackers lightly with your hands and place in the bowl with the shelled eggs.
- Using a fork, mix well; breaking up the eggs into small pieces. Season to taste with cracked black pepper and serve immediately.
Nutrition Facts : Calories 185.5, Fat 11, SaturatedFat 3.2, Cholesterol 423, Sodium 236.5, Carbohydrate 7.2, Fiber 0.3, Sugar 0.8, Protein 13.4
SOFT-COOKED EGGS WITH CORIANDER SALT
To crack a soft-cooked egg, tap around the top third of the shell with a butter knife, and gently pull it off. If you'd like, you can substitute toasted fennel seeds or celery seeds for the coriander.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Toast coriander seeds in a small dry skillet over medium heat until fragrant, about 3 minutes. Transfer to a spice grinder or a mortar and pestle. Add salt and pepper, and finely grind together.
- Bring a medium pot of water to a boil. Gently place eggs in water, and simmer 4 minutes. Remove from water, and place, wide side down, in 6 egg cups or ramekins. Serve with coriander salt.
More about "soft cooked eggs with coriander salt recipes"
HOW TO MAKE SOFT BOILED EGGS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
FOOLPROOF SOFT-COOKED EGGS | COOK'S ILLUSTRATED
From americastestkitchen.com
FARM EGG WITH CORIANDER RECIPE | PBS FOOD
From pbs.org
SOFT BOILED EGGS (PERFECT EVERY TIME!) - WHOLESOME YUM
From wholesomeyum.com
SOFT-BOILED EGG, BEANS AND GREENS SALAD WITH CUMIN, CORIANDER …
From smh.com.au
CREAMY CURRIED EGG SANDWICH RECIPE WITH SOFT BOILED EGGS
From grantourismotravels.com
HOW TO MAKE SOFT BOILED EGGS RECIPE - LOVE AND LEMONS
From loveandlemons.com
TOM'S PERFECT SOFT-BOILED EGGS - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
SOFT-COOKED EGGS WITH CORIANDER SALT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE SOFT-BOILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
PERFECT SOFT BOILED EGGS – A COUPLE COOKS
From acouplecooks.com
CORIANDER AND EGG RECIPES - SUPERCOOK
From supercook.com
MARTHA STEWART'S PERFECT SOFT-BOILED EGGS RECIPE - TODAY
From today.com
SOFT-COOKED EGGS WITH CORIANDER SALT - MEALPLANNERPRO.COM
From mealplannerpro.com
CHORIZO EGGS WITH SCALLOPS AND CORIANDER SALT RECIPE - BBC FOOD
From bbc.co.uk
BASIC SOFT BOILED EGGS | GET CRACKING
From eggs.ca
SOFT-COOKED EGGS WITH HOLLANDAISE AND HAM - FOOD & WINE
From foodandwine.com
HOW TO MAKE SOFT-BOILED EGGS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
35 CRACKING EGG RECIPES PERFECT FOR EVERY OCCASION - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love