Magical Creamy Chocolate Banana Oatmeal Recipes

MAGICAL CREAMY CHOCOLATE BANANA OATMEAL

Steps:

• Bring 2 1/4 cups chocolate ilk and the salt to a gentle boil in a medium saucepan.
• Stir in dried oats and cinnamon. Reduce heat.
• Gently boil, uncovered, over medium heat for 5 minutes, stirring occasionally.
• Remove from heat; let stand for 2 to 3 minutes to slightly absorb excess milk in mixture.
• To serve, stir vanilla into oatmeal, then gently stir in banana.
• Spoon oatmeal into bowls and pour 2 T chocolate milk over each serving.

"HOT CHOCOLATE" BANANA-NUT OATMEAL

Steps:

• Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.
• Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
• Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.

CHOCOLATE BANANA OATMEAL PORRIDGE

Steps:

• In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips.

CREAMY BANANA OATMEAL

Steps:

• Place the water, banana, salt and cinnamon in a large saucepan. Beat with a whisk until combined.
• Turn the heat on high and bring to the boil. Add the oats and turn the heat to medium - keeping at a fast simmer.
• Cook 10 minutes, stirring frequently.
• Add the vanilla extract and cook an additional minute.