DEVILED SEAFOOD CASSEROLE
See smiles all around when you serve this Deviled Seafood Casserole. Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for this delicious Deviled Seafood Casserole.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Mix all ingredients except bread crumbs and butter in large bowl until well blended.
- Spoon into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 16 g
DEVILED CRAB CASSEROLE
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish. , Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.
Nutrition Facts : Calories 738 calories, Fat 46g fat (26g saturated fat), Cholesterol 392mg cholesterol, Sodium 1801mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
DEVILED CRAB CASSEROLE
When I was a young bride, I made this because I loved crabmeat. I live on the coast of Georgia where every summer we could net a bushel. My new husband was from middle GA, and crabmeat was not so exciting to him. He said he liked deviled crab, so I made this recipe up.
Provided by Morcash Sweat
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. Make stuffing according to box directions (Microwave or Stove directions). In a large bowl incorporate all other ingredients into the cooked stuffing mix. Mix well.
- 2. Put mixture into a baking dish and bake in a medium oven until thoroughly heated through. ...Approximately 10 minutes.
SEAFOOD CASSEROLE FOR 2
I prepared us a special seafood meal for 2. It is very easy to add more and make it for as many as you want. I served with roasted potatoes, green beans.
Provided by Sageca
Categories Canadian
Time 1h
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, saute onions,celery,mushroom and garlic in the oil until softened.
- Add salt, pepper and old Bay Seasoning.
- Whisk in the flour.
- Slowly stir milk into the sauteed mixture.
- Add cheese.
- Add the cooked seafood; stir well.
- Add parlsey and basil.
- Pour into a casserole dish.
- Bake at 375* for 30 minutes.
- Can be prepared ahead of time and baked before serving.
Nutrition Facts : Calories 411, Fat 20.7, SaturatedFat 5.9, Cholesterol 90.3, Sodium 1503, Carbohydrate 25, Fiber 2.2, Sugar 13.5, Protein 31.6
SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
More about "deviled seafood casserole recipes"
SHRIMP & CRAB SEAFOOD CASSEROLE RECIPE - FROM A …
From fromachefskitchen.com
THE BEST SEAFOOD CASSEROLE MADE WITH SHRIMP, …
From imhungryforthat.com
11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER - TASTE …
From tasteofhome.com
JULIE'S DEVILED SEAFOOD RECIPE ON FOOD52
From food52.com
SEAFOOD CASSEROLE RECIPES
From allrecipes.com
SEAFOOD CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
DEVILED SEAFOOD CASSEROLE RECIPE | EPICURIOUS
From epicurious.com
Servings 8Author Epicurious
BAKED SEAFOOD CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SEAFOOD CASSEROLE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
SEAFOOD CASSEROLE RECIPE - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
DEVILED SEAFOOD CASSEROLE - PAULA DEEN
From pauladeen.com
DEVILED TUNA CASSEROLE - MEATS AND SAUSAGES
From meatsandsausages.com
EASY DEVILED CRAB – IT’S DEVILISHLY DELICIOUS - GRITS AND PINECONES
From gritsandpinecones.com
21 SEAFOOD CASSEROLE RECIPES THAT ARE PERFECT COMFORT FOOD
From coastalwandering.com
DEVILED SEAFOOD - RECIPE - COOKS.COM
From cooks.com
BAKED SEAFOOD CASSEROLE - CHEF DENNIS
From askchefdennis.com
THIS GENIUS BREAKFAST LASAGNA IS THE BEST USE OF HASH BROWN …
From allrecipes.com
DEVILED SEAFOOD CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love