Shrimp Pasta Casserole With Sour Cream Feta Recipes

HERBED SHRIMP AND FETA CASSEROLE

Herbed Shrimp and Feta Casserole image

This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will love this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just that good! :)

Provided by Kittencalrecipezazz

Categories Cheese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 large eggs
1 cup evaporated milk
1 cup plain yogurt
3 ounces feta cheese, finely crumbled
1/3 lb swiss cheese, shredded
1/3 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
4 fresh minced garlic cloves
1/2 lb angel hair pasta, cooked to al dente
1 (16 ounce) can mild chunky salsa
1 lb medium shrimp, peeled, uncooked
1/2 lb mozzarella cheese, shredded

Steps:

Set oven to 350 degrees.
Butter an 8" x 12" baking dish.
In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
Spread half the pasta over bottom of baking dish.
Cover with salsa.
Add half the shrimp.
Spread remaining pasta over shrimp.
Pour and spread egg mixture over pasta.
Add remaining shrimp; top with mozzarella cheese.
Bake 30 minutes.
Remove from oven, and let stand 20 minutes before serving.

SHRIMP & PASTA CASSEROLE WITH SOUR CREAM & FETA

Shrimp & Pasta Casserole with Sour Cream & Feta image

Eggs, evaporated milk, sour cream and feta cheese make an ultra-creamy sauce for this yummy shrimp and pasta casserole topped with melted mozzarella.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 eggs
1 cup canned evaporated milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped fresh parsley
4 cloves garlic, minced
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
8 oz. (1-1/3 cups) orzo pasta, cooked, drained
1 lb. uncooked medium shrimp, peeled, deveined
1 jar (7 oz.) roasted red peppers, drained, chopped
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 350°F.
Mix first 8 ingredients until blended; set aside.
Layer half each pasta, shrimp, peppers and mozzarella in 13x9-inch baking dish sprayed with cooking spray. Top with remaining pasta, shrimp and peppers. Cover evenly with feta mixture; sprinkle with remaining mozzarella.
Bake 30 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 210 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

MEDITERRANEAN FETTUCCINE WITH SHRIMP AND SPINACH

Mediterranean Fettuccine With Shrimp and Spinach image

I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.

Provided by winkki

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sour cream
1/2 cup crumbled feta cheese
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt
3 garlic cloves, peeled and chopped
2 teaspoons dried basil, crushed
8 ounces fettuccine pasta, uncooked
1 (10 ounce) package frozen spinach, thawed
12 ounces medium shrimp (uncooked, peeled, & deveined)

Steps:

Combine sour cream, feta, red pepper, salt, garlic, and basil.
Set aside.
Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
Boil 2 more minutes.
Drain thoroughly.
Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
Serve immediately.

Nutrition Facts : Calories 417.9, Fat 18, SaturatedFat 9.8, Cholesterol 197.6, Sodium 1395.6, Carbohydrate 39.7, Fiber 2.5, Sugar 3.3, Protein 25.2

GREEK BAKED SHRIMP WITH FETA

Greek Baked Shrimp with Feta image

This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

Provided by PalatablePastime

Categories Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs large shrimp, uncooked
1 medium sized onion, finely chopped
2 teaspoons extra virgin olive oil
1 cup chopped green onion
2 cloves garlic, crushed
2 cups diced peeled tomatoes
1/2 cup dry white wine or 1/2 cup non-alcoholic wine
1/4 cup chopped flat leaf parsley
1/2 teaspoon dried oregano
salt
pepper
4 ounces fat-free feta cheese

Steps:

Preheat oven to 450 degrees.
Remove shells from shrimp, leaving last segment and tail intact; remove vein.
Rinse and dry.
In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
Reduce heat, cover and simmer for 30 minutes until thickened.
Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
Garnish with remaining parsley and serve.

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