Oven Roasted Tuscan Style Chicken With Fingerling Potatoes Recipes

OVEN ROASTED TUSCAN STYLE CHICKEN WITH FINGERLING POTATOES

Steps:

• Preheat oven to 350. Put chicken in mixing bowl. Add oil and Tuscan seasoning. Turn to coat. Set aside. Heat a heavy oven safe pan over medium heat. Add chicken to the pan. Cook for 3 to 4 minutes or until browned. Turn chicken over and brown the other side. Add onion, garlic, bell pepper, and potatoes to the pan. Cook for 2 minutes. Add wine and tomatoes. Put the pa in the oven. Cook uncovered for 20 to 25 minutes or until internal temperature of chicken reaches 165. Stir basil into sauce in pan. Put cheese on the top of the chicken. Return pan to oven until cheese melts. Sprinkle additional Tuscan seasoning on cheese, if desired. Makes 4 servings. Tuscan seasoning is a body spicy Italian blend or oregano, paprika, fennel, garlic, onion and other ingredients. Cooking the Costco way

TUSCAN STYLE ROASTED CHICKEN

Steps:

• Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Place a large cast-iron pan on the direct-heat side of the grill to preheat.
• Sprinkle the chicken with salt and pepper on both sides. Add a film of olive oil to the pan, followed by the chicken pieces, skin-side down. Allow the chicken to deeply brown, 4 to 5 minutes, then flip and add the garlic. Briefly sauté until fragrant, then deglaze with the vermouth. Scatter in the tomatoes, olives and oregano bundle. Add the chicken stock and season with salt and pepper. Move the pan to the indirect-heat side of the grill and close the lid. Allow to cook until the chicken is cooked through and the internal temperature reads 160 degrees F, 15 to 20 minutes. Remove the pan from the heat and stir in the butter. Discard the oregano bundle. Top with the basil and serve.

ROASTED TUSCAN CHICKEN DINNER

Steps:

• Preheat oven to 425°. Place potatoes in a shallow roasting pan; drizzle with 1 tablespoon oil and toss to coat. Rub chicken and sausage with 1 tablespoon oil; arrange over potatoes. , In a large bowl, toss onion and peppers with remaining oil; spoon over chicken and sausage. Sprinkle with seasonings., Bake, uncovered, until a meat thermometer inserted into chicken reads 170°-175° and potatoes are tender, 1-1/4 to 1-1/2 hours.