Homemade Garlic Salt With Parsley Recipes

SEASONED SALT WITH PARSLEY

Seasoned Salt With Parsley image

Make and share this Seasoned Salt With Parsley recipe from Food.com.

Provided by Abe ray

Categories Low Cholesterol

Time 12m

Yield 1 1/2 cups, 34 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup salt
1/2 cup dried parsley
1/3 cup smoked paprika
1/3 cup dried garlic
1/2 cup dried crushed bay leaf

Steps:

mix ingredients well and put a pinch or two on the food or foods you are serving it with.

SUPER SIMPLE GARLIC SALT

Super Simple Garlic Salt image

I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on the internet.

Provided by Kaykwilts

Categories Low Protein

Time 2m

Yield 4 tablespoons

Number Of Ingredients 2

Ingredients

3 tablespoons salt
1 tablespoon garlic powder

Steps:

Just mix together thoroughly.
Enjoy.

Nutrition Facts : Calories 7, Sodium 5232.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.3

GARLIC MASHED POTATOES AND GRAVY

Garlic Mashed Potatoes and Gravy image

My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. -Suzanne Earl, Spring, Texas

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

7 medium red potatoes, peeled (3 pounds)
3 teaspoons salt
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon minced fresh parsley
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
GRAVY:
1 cup meat drippings
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.

Nutrition Facts : Calories 252 calories, Fat 20g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 1206mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

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