Old Fashioned Gingersnaps Recipes

GRANDMA'S GINGERSNAPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

OLD-FASHIONED GINGERSNAPS

Steps:

• In a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.

OLD FASHIONED GINGERSNAPS

Steps:

• Preheat oven to 350 degrees F.
• Mix the first 6 ingredients.Blend well.
• Beat the oil, egg, brown sugar, and molasses.Add about 1/3 of the flour mixture, blending as you add.Repeat until all the flour is added.
• Roll the dough into tiny balls by hand.Roll each mixture in the cinnamon sugar.
• Place 5 cm apart on an ungreased cookie sheet.Bake 10 minutes until the tops are rounded and slightly cracked.Cool on a wire rack.Store in an airtight container.