VIRGINIA SPOON BREAD
This born-and-raised Virginia gal couldn't resist sharing a classic, easy side dish recipe for old fashioned Virginia Spoon Bread!
Provided by Blair Lonergan
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Place a medium baking dish (about 8 inches square) in a cold oven. Preheat oven to 400 degrees F. The dish will warm up while the oven heats.
- Meanwhile, stir cornmeal into boiling water. Add eggs one at a time, mixing well after each addition.
- Add salt. Dissolve baking powder in 3 tablespoons of milk. Add the baking powder mixture to the remaining 1 cup of milk. Add milk and baking powder mixture to the cornmeal.
- Butter the hot baking dish. Transfer mixture to the buttered dish. Bake at 400 degrees F for 30 minutes. Serve spoon bread warm from the oven!
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 140 kcal, Carbohydrate 22 g, Protein 5 g, Fat 3 g, Cholesterol 56 mg, Sodium 430 mg, Fiber 2 g, Sugar 2 g
OLD-FASHIONED SOUTHERN SPOON BREAD
Spoon bread has a long history and has a similar texture to a soufflé. It is served with a spoon, hence its name.
Provided by Diana Rattray
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease an 8-inch-square baking dish or 1 1/2-quart casserole.
- Combine the cornmeal and salt in a mixing bowl.
- Gradually add the boiling water while whisking out any lumps. Add the melted butter and stir to blend. Let the mixture cool for about 5 minutes.
- Whisk the milk into the cornmeal mixture.
- In a small bowl, beat the eggs thoroughly.
- Whisk the beaten eggs into the cornmeal mixture along with the baking powder. Blend well with a whisk or electric mixer.
- Turn the batter into the prepared baking dish.
- Bake for about 35 minutes or until set and lightly browned.
- Serve the spoon bread hot with plenty of butter.
Nutrition Facts : Calories 151 kcal, Carbohydrate 14 g, Cholesterol 81 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 610 mg, Sugar 2 g, Fat 9 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
OLD DOMINION SPOON BREAD
My Virginia aunt's old family recipe, thus the name Dominion. It's similar to cornbread in taste, but is much softer and should be served with a spoon, rather than cut. This is a comfort food for me, bringing back memories of my childhood. Delicious served with seafood!
Provided by BeachGirl
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray 9x9-inch baking dish with non-stick cooking spray.
- Place cornmeal in pot.
- Pour boiling water over cornmeal, stirring to moisten.
- Cook cornmeal over low heat for 5 minutes stirring frequently, to form a "mush".
- Add salt, baking powder, baking soda, eggs, and buttermilk.
- Stir to mix well.
- **When you add baking soda and baking powder, this mixture will foam up, so be sure to use a larger pot than you think you'll need.
- **Immediately pour batter into prepared 1-1/2 quart casserole casserole.
- Bake 50-60 minutes or until set in the middle and lightly browned on top.
VIRGINIA SPOON BREAD
This is an old Southern side dish. It's very yummy. I like to add a little butter and sprinkle it with a bit of sugar.
Provided by Miss Erin C.
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix salt with cornmeal, cut in shortening.
- Slowly pour boiling water into mixture, stirring as you pour.
- Beat the eggs with the milk, stir into cornmeal mixture.
- Add baking powder and blend all ingredients well.
- Grease a casserole dish generously and pour in the mixture.
- Bake at 350F for 30 minutes, stirring 2-3 times before the mixture congeals Serve hot from the casserole with a spoon.
SPOON BREAD
This is an old-Fashioned bread that has been around for as long as I can remember - you need 3 juice cans (48oz) - this is going to be your baking tins - the recipe is so good!!
Provided by Chef mariajane
Categories Yeast Breads
Time 50m
Yield 3 spoon breads
Number Of Ingredients 11
Steps:
- Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added. leave 10 minutes.
- Pour 1 1/2 cups boiling water over oatmeal. Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt. Mix and leave until lukewarm.
- Add yeast mixture. Put some flour in before yeast and 1/4 cup warm water. Add remainder of flour; mix with a spoon.
- Spoon into cans. Let rise 1 1/2 hours or until double in bulk.
- Bake at 350F for 50-6- minutes.
Nutrition Facts : Calories 1076.9, Fat 14.9, SaturatedFat 7.8, Cholesterol 30.5, Sodium 891.4, Carbohydrate 210.5, Fiber 7.9, Sugar 42.2, Protein 24.3
OLD FASHIONED SPOON BREAD
As a child growing up with a southern born mixed heritage grandmother we had the pleasure of experiencing all of her wonderful soulful recipes. From Sweet Potatoe Biscuits to Sweet Potato Pone. To Corn pudding to turnip greens with turnips. Soooo many love filled dishes all passed down through the generations. One of my...
Provided by Kadijah James
Categories Savory Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350° and gather your ingredients.
- 2. Grease an 8-inch baking dish or 1 1/2-quart casserole or a small cast iron pan.
- 3. Mix cornmeal and salt in a mixing bowl ( add the baking powder until step 7).
- 4. Gradually add the boiling water while whisking out the lumps. Add the melted butter and stir to blended. Let the mixture rest for about 5 minutes.
- 5. Whisk the milk into the cornmeal mix
- 6. In a small bowl, beat the eggs thoroughly.
- 7. Whisk the beaten eggs into the cornmeal mixture along with baking powder. Blend well with a whisk or electric mixer. (Preferably a whisk as you dont want to over work the batter)
- 8. Turn the batter into the prepared baking dish.
- 9. Bake for about 35 minutes, or until set and lightly browned.
- 10. Once out of the oven top with butter and honey while hot. Serve hot with lots of butter. Enjoy!!!!
LADY BIRD JOHNSON'S SPOON BREAD
Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.
Provided by Tonkcats
Categories Breads
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
- Remove from heat and add balance of milk and well-beaten eggs.
- Stir in salt, baking powder and melted butter .
- Bake in 2 quart greased casserole for 30 minutes at 350 degrees.
Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 2.7, Cholesterol 92.1, Sodium 503.3, Carbohydrate 16.5, Fiber 1.1, Sugar 0.2, Protein 6.6
More about "old dominion spoon bread recipes"
EASY SPOON BREAD - SMALL TOWN WOMAN
From smalltownwoman.com
5/5 (28)Total Time 45 minsCategory Side DishPublished Apr 20, 2022
OLD SOUTHERN SPOON BREAD RECIPE (LIGHT AND FLUFFY)
From restlesschipotle.com
Cuisine American-SouthernTotal Time 1 hr 15 minsCategory Bread, Side DishCalories 260 per serving
OLD DOMINION SPOON BREAD RECIPE
From recipenode.com
VIRGINIA SPOON BREAD - YOUTUBE
From youtube.com
OLD-FASHIONED SPOON BREAD RECIPE | LAND O’LAKES
From landolakes.com
SOUTHERN SPOON BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
OLD VIRGINIA SPOON BREAD – DOLLY’S KETTLE
From dollyskettle.com
CLASSIC SOUTHERN-STYLE SPOON BREAD - FUELING A …
From fuelingasouthernsoul.com
SPOON BREAD | MRFOOD.COM
From mrfood.com
SOUTHERN SPOON BREAD RECIPE - PINK OWL KITCHEN
From pinkowlkitchen.com
SPOON BREAD: A SOUTHERN BAKED CLASSIC RECIPE - UNO …
From unocasa.com
DOC'S OLD FASHIONED SPOON BREAD RECIPE
From recipeland.com
SPOONBREAD RECIPE (OLD-FASHIONED STYLE) | THE KITCHN
From thekitchn.com
KENTUCKY SPOON BREAD – TRADITIONAL SOUTHERN RECIPE
From butterandbaggage.com
OLD DOMINION SPOON BREAD RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
100-YEAR-OLD SOUTHERN SPOON BREAD RECIPE - DIY JOY
From diyjoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #side-dishes #pasta #american #southern-united-states #oven #potluck #dinner-party #grains #stove-top #dietary #comfort-food #inexpensive #pasta-rice-and-grains #brunch #taste-mood #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love