Turkey Broccoli Buffet Casserole Recipes

BROCCOLI TURKEY CASSEROLE

Steps:

• In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

BROCCOLI-TURKEY BRUNCH CASSEROLE

Steps:

• In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt. Stir in the turkey, broccoli, stuffing cubes and 3/4 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

TURKEY & BROCCOLI BUFFET CASSEROLE

Steps:

• In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring until thick and smooth.
• Remove from heat and stir in cheese until melted.
• In greased 8 inch casserole dish, arrange noodles and half the broccoli. Top with turkey. Pour cheese sauce over all.
• Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
• Bake uncovered for 15 minutes or until bubbling hot.

LOW FAT TURKEY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 375.
• Combine all ingredients.
• Place in a 9x9 casserole.
• Top with more cheese.
• Microwave on high for about 6 minutes.
• Finish in oven for about 20 minutes or until browned.