PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
OLD CHINATOWN PORK BURGERS
This a wonderful and different burger to fix on the grill.
Provided by Leigh
Categories Asian Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.
Nutrition Facts : Calories 607.2 calories, Carbohydrate 40.4 g, Cholesterol 117.7 mg, Fat 36.6 g, Fiber 2.6 g, Protein 27 g, SaturatedFat 12.3 g, Sodium 2103.8 mg, Sugar 1.9 g
OLD CHINATOWN PORK BURGERS
This a wonderful and different burger to fix on the grill.
Provided by Leigh
Categories Asian Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.
Nutrition Facts : Calories 607.2 calories, Carbohydrate 40.4 g, Cholesterol 117.7 mg, Fat 36.6 g, Fiber 2.6 g, Protein 27 g, SaturatedFat 12.3 g, Sodium 2103.8 mg, Sugar 1.9 g
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