Golden Fizz Recipes

CLASSIC GIN FIZZ COCKTAIL

Classic Gin Fizz Cocktail image

The gin fizz is a classic soda highball that includes gin with sweet and sour flavors, topped with soda. Get the recipe and try its many variations.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 6

Ingredients

2 ounces gin
3/4 ounce lemon juice (fresh; or lime juice)
3/4 ounce simple syrup (1:1 ratio)
Optional: 1 egg white
2 ounces soda water (or enough to fill)
Garnish: lemon peel

Steps:

Gather the ingredients.
Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice.
Shake vigorously , about 15 seconds if using the egg white, to ensure it is mixed thoroughly with the other ingredients. For an extra-frothy drink, discard the ice and dry shake for a few more seconds.
Strain into a chilled highball glass over fresh ice cubes.
Top with soda and garnish with a lemon or lime peel. Serve and enjoy.

Nutrition Facts : Calories 174 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

GOLDEN BEET AND LEMON GIN FIZZ

Golden Beet and Lemon Gin Fizz image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

1 pound golden beets, trimmed and peeled
3 ounces gin
1/4 cup fresh lemon juice plus 1 strip lemon peel, pith removed
2 tablespoons Simple Syrup, recipe follows
2 ounces club soda
1 cup sugar

Steps:

Pass the beets through a juicer according to the manufacturer's directions. Pour the beet juice, gin, lemon juice and Simple Syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a tall, chilled cocktail glass. Top off with the club soda and garnish with the lemon peel.
Combine the sugar and 1 cup water in a small saucepan and heat over medium heat until the sugar is dissolved. Let cool. The syrup will keep for 2 weeks in the refrigerator.

GOLDEN FIZZ

Golden Fizz image

Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.

Yield Serves 1.

Number Of Ingredients 7

Ingredients

3 ounces gin
1 tablespoon superfine sugar
2 tablespoons lemon juice
1 tablespoon lime juice
1 egg yolk
3 or 4 ice cubes
Club soda

Steps:

Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

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