Yard House Poke Recipes

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AHI POKE BASIC



Ahi Poke Basic image

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Provided by Josh Chan

Categories     Appetizers and Snacks     Seafood

Time 2h15m

Yield 4

Number Of Ingredients 7

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
¾ cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper
2 tablespoons finely chopped macadamia nuts

Steps:

  • In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g

YARD HOUSE POKE



Yard House Poke image

Categories     Fish     Sauce     Backyard BBQ     Side     Bake     Quick & Easy

Number Of Ingredients 10

1/2 sheet Nore cuts into slivers
6 packet Ahi tuna, cut into 1/2" cubes
1 tablespoon soy sauce
1 tablespoon Murin wine
2 green onions, chopped
1 teaspoon Black sesame seeds
6 sheets wonton , cut into wedges
1/2 Avacado cut into cubes
2 tablespoon sriracha, thai chili sauce and mayo mixture
1 serranco chili, sliced in half and then 1/2 again

Steps:

  • Air dry the wontons for 2-3 minutes at 360, turning once, set aside.
  • Marinade the tuna in soy sauce, mirn mixture for 15-30 minutes.
  • Place tuna over chips and add toppings. Use the mayo combination last and as a toppling.

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