Oktoberfest Gouda Soup Recipes

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GOUDA AND BROCCOLI SOUP



Gouda and Broccoli Soup image

Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor.

Provided by MichelleA

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 9

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
1 (10.5 ounce) can chicken broth
2 cups milk
1 ½ cups grated Gouda cheese
2 cups chopped broccoli
1 pinch ground nutmeg
salt and pepper to taste

Steps:

  • Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
  • Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
  • Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
  • Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
  • Stir broccoli into the soup.
  • Season the soup with nutmeg, salt, and black pepper to serve.

Nutrition Facts : Calories 396 calories, Carbohydrate 21.4 g, Cholesterol 93.4 mg, Fat 26.8 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 16.9 g, Sodium 878.7 mg, Sugar 10.3 g

GERMAN BEER CHEESE SOUP



German Beer Cheese Soup image

Easy Beer Cheese Soup is ready in less than 30 minutes! Creamy comfort in a bowl with so much flavor is the perfect starter or a main course!

Provided by Jas

Categories     Main Course     Soup     Starter

Time 25m

Number Of Ingredients 13

4 bacon slices (diced)
1 large yellow onion (diced)
1 carrot (finely chopped or grated)
2 cloves garlic (minced)
¼ cup all-purpose flour
2 cup whole milk (or half-and-half)
1 cup reduced-sodium chicken broth
1 can or bottle beer ((about 10-12 oz.))
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
Salt & pepper (to taste)
3 cups sharp cheddar (shredded)
French fried onions (for garnish)

Steps:

  • In a Dutch oven over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate to drain, then crumble; set aside.
  • To the bacon fat, add the onions, carrots, and garlic. Cook over moderate heat, occasionally stirring until vegetables begin to soften, about 5 minutes. Add the flour and mix well. Cook, frequently stirring, for 2-3 minutes or until the flour turns golden brown.
  • Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes or until foam subsides. Stir in Worcestershire sauce, mustard, salt, and pepper.
  • Add cheese by handfuls, stirring constantly, but gently, and cook until cheese is melted, 3 to 4 minutes (do not boil). Stir in half of the crumbled bacon.
  • Ladle soup into bowls and top with remaining bacon. Garnish with French fried onions and sliced green onion, if desired. Serve with your favorite beer!

Nutrition Facts : Calories 376 kcal, Carbohydrate 13 g, Protein 20 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 77 mg, Sodium 674 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

GOLDEN GOUDA MUSHROOM SOUP



Golden Gouda Mushroom Soup image

Here's a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what's to come. -Charlotte Rogers, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1 carton (32 ounces) chicken broth
1/2 cup sherry or additional chicken broth
1/2 cup heavy whipping cream
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
2 cups shredded smoked Gouda cheese
Chives and smoked paprika

Steps:

  • In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender., Add cheese; cook and stir until melted. Garnish servings with chives and paprika.

Nutrition Facts : Calories 412 calories, Fat 33g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 1082mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

GOUDA SOUP



Gouda Soup image

Make and share this Gouda Soup recipe from Food.com.

Provided by Chocolatl

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, finely chopped
4 tablespoons flour
1 teaspoon Worcestershire sauce
1 dash cayenne
4 cups hot milk
1 cup potato, diced
3/4 cup carrot, diced
2/3 cup green beans, broken into 1-inch pieces
1 1/4 cups gouda cheese, shredded
salt
pepper
1/2 cup parsley, finely chopped

Steps:

  • Melt butter in a heavy-bottomed saucepan.
  • Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
  • Sprinkle in flour and stir well.
  • Add Worcestershire sauce and cayenne.
  • Stir in 1/2 cup hot milk and blend well.
  • Repeat.
  • Add remaining milk 1 cup at a time, stirring well.
  • Add potatoes, carrots and beans.
  • Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
  • Reduce heat to low and stir in cheese, stirring well until cheese is melted.
  • Season with salt and pepper.
  • Stir in parsley just before serving.

Nutrition Facts : Calories 344.2, Fat 20.8, SaturatedFat 12.9, Cholesterol 64.7, Sodium 269.9, Carbohydrate 30.3, Fiber 3, Sugar 3.3, Protein 10.8

OKTOBERFEST SOUP



Oktoberfest Soup image

I love Oktoberfest beer and food, and I'm also a big fan of soups. I was in a bar a few years ago during Oktoberfest, sampling the food, and I realized they didn't have a soup. I decided to make this Oktoberfest sausage soup inspired by the flavors of my favorite festival. -Tim Pietrowski, Middlesex, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 13

1 pound uncooked bratwurst links
3 tablespoons water
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
8 medium red potatoes (about 2 pounds), cubed
1 carton (32 ounces) chicken stock
1 bottle (12 ounces) Oktoberfest beer or 1-1/2 cups chicken stock
1 tablespoon ground mustard
1 tablespoon caraway seeds
1 teaspoon salt
1/2 teaspoon pepper
Shredded Swiss cheese

Steps:

  • Place bratwurst and water in a Dutch oven. Cover; cook over medium heat 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/4-in.-thick slices; set aside. In the same pan, heat oil over medium heat. Cook and stir onion until tender, 5-7 minutes. Add garlic; cook 1 minute longer. , Stir in potatoes, chicken stock, beer, mustard, caraway seeds, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until potatoes are tender, 20-25 minutes. Add sliced bratwurst; heat through. Just before serving, sprinkle with cheese.

Nutrition Facts : Calories 335 calories, Fat 21g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 1027mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

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