Cheesy Chili Dog Wrapped In Crescent Roll Recipes

CHEESY CHILI DOG WRAPPED IN CRESCENT ROLL

Steps:

• 1. Preheat oven to 375 degrees. Line baking sheet with aluminum foil. Spray foil with cooking spray. Unroll package of crescent roll dough flat on cutting board. Pinch together pre-cut seams to create one sheet of dough. Cut in half lengthwise, then cut six even rows crosswise (refer to picture below) so you are left with 12 even rectangles of dough. Spread all rectangles with even amounts of chili and cheese. Add cocktail wieners to rectangles and roll up carefully. Place each roll onto baking sheet, seam side down. Bake in oven 12-14 minutes. Let cool for 3 minutes before serving.

EASY CHEESY HOT DOG CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
• Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

CHILI CHEESE DOG BAKE

Steps:

• Preheat the oven to 375°F.
• Remove crescent rolls from packaging and roll them out/separate into individual triangles.
• Place one slice of American cheese followed by 1 hot dog onto the widest end of the crescent roll.
• Roll the cheese and hot dog into the crescent roll and set aside.
• Arrange wrapped crescent dogs in a 9x13 glass baking dish. (see notes below about the baking dish) You may only be able to fit 7 dogs if you wish to keep them in one line as we did. Leave a ½" or so between each dog to allow room for the dough to puff.
• Spread chili in the available space around the crescent dogs. You may not use both full cans of chili and can heat any leftovers and serve alongside baked chili cheese dogs.
• Melt butter in a small dish and stir in garlic salt/powder. Use a pastry brush to brush the butter mixture over the tops of the exposed crescent rolls.
• Bake approximately 30 minutes or until crescents appear browned on both the top and the bottom.
• Sprinkle baked chili cheese dogs with a bit of chopped parsley and serve immediately.