Iced Berries With Hot Chocolate Sauce Recipes

ICED BERRIES WITH WHITE CHOCOLATE SAUCE

Iced berries with white chocolate sauce image

Summer fruits with a truly scrumptious white chocolate sauce

Provided by Merrilees Parker

Categories Dessert, Dinner, Lunch, Treat

Time 5m

Number Of Ingredients 3

Ingredients

350g mixed summer berries, such as raspberries , blueberries, tayberries and small strawberries that have been hulled and quartered
100g white chocolate , broken into pieces
2 tbsp double cream

Steps:

Pile the berries into pretty glasses or onto plates and freeze for 20 mins - press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.

Nutrition Facts : Calories 194 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.08 milligram of sodium

ICED BERRIES WITH HOT CHOCOLATE SAUCE

Iced berries with hot chocolate sauce image

Here's a simple and tasty pudding idea for using up a packet of frozen berries

Provided by Good Food team

Categories Dessert, Dinner, Lunch

Time 10m

Number Of Ingredients 4

Ingredients

500g mixed frozen berries (blackberries, blueberries, raspberries, redcurrants)
142ml carton double cream
140g white chocolate
1 tbsp white rum (optional)

Steps:

Make the sauce. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will seize into a hard lump. Remove from the heat and stir in the rum, if using.
Scatter the frozen berries on 4 dessert plates or in shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.

Nutrition Facts : Calories 377 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.14 milligram of sodium

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