OH BOY WAFFLES
Really great recipe for both waffles and pancakes. Very helpful to use the Tupperware large and small Mix & Stores (or any other mixing bowl with a handle and a pouring spout).
Provided by KnoxFam
Categories Breakfast
Time 20m
Yield 12 large pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, preferably one with a handle and a pouring spout, mix together the first four ingredients. I use a whisk.
- In a separate, smaller bowl, again with a handle and a pouring spout if it's available, beat the two eggs into the milk or milk and water combination, then add and mix in the melted shortening, bacon drippings or vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix with a firm whisk, just until combined. Mixture will be lumpy.
- Pour onto heated nonstick waffle iron or griddle. Serve hot, or re-heat leftover waffles in a toaster.
Nutrition Facts : Calories 347, Fat 11.9, SaturatedFat 4.3, Cholesterol 83.3, Sodium 602, Carbohydrate 49.1, Fiber 1.4, Sugar 4.5, Protein 10.5
"OH BOY" WAFFLES
This is a hearty waffle. If you like to toast leftover waffles, butter them and then dunk them in chocolate milk this is the waffle for you. These waffles freeze really well. I got this recipe out of a Better Homes and Garden All-Time favorites magazine(1971) that I got free when I bought a jar of Prell shampoo!
Provided by RITLOU2
Categories Breakfast
Time 15m
Yield 14 waffles
Number Of Ingredients 7
Steps:
- Mix wet ingredients together. Sift dry ingredients into separate bowl. Add wet ingredients. Mix till moistened. Bake in preheated waffle maker 7-8 minutes until done and golden brown.
- Cooking time is for all the waffles.
Nutrition Facts : Calories 183.4, Fat 10.1, SaturatedFat 2.3, Cholesterol 35.7, Sodium 257.9, Carbohydrate 18.9, Fiber 0.6, Sugar 1.5, Protein 4.3
OH BOY WAFFLES RECIPE
Provided by á-44741
Number Of Ingredients 7
Steps:
- Heat waffle iron. When ready, spray with nonstick spray then pour batter, spreading to edges. Cook until steam stops. Follow manufacture instructions.
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