Ode To The Rooster Recipes

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RED ROOSTER



Red Rooster image

Provided by Emeril Lagasse

Categories     beverage

Time 3h5m

Yield 2 quarts

Number Of Ingredients 3

1 1/2 quarts cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.

ODE TO THE ROOSTER



Ode to the Rooster image

Provided by Claire Robinson

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups shredded best-quality sharp cheddar cheese
1/2 cup mayonnaise
1/4 cup drained, chopped pepperoncini
Kosher salt and freshly ground pepper
4 large Hawaiian sweet rolls (or potato rolls)
4 prepared fried boneless chicken breasts
Hot sauce, for serving

Steps:

  • Pulse the cheese, mayonnaise and pepperoncini in a food processor until combined. Season with salt and pepper. Cover and chill at least 3 hours.
  • Slice the rolls; place a chicken breast on each roll and top with about 2 tablespoons of the cheese mixture. Wrap the sandwiches in foil and keep chilled until ready to use.
  • Preheat a grill to medium. Place the foil-wrapped sandwiches cheese-side down on the grill and heat through, flipping once, 3 to 5 minutes per side. Serve with your favorite hot sauce.

TOMATO BEER OR RED ROOSTER



Tomato Beer or Red Rooster image

Provided by Bobby Flay

Categories     beverage

Time 1m

Yield 1 drink

Number Of Ingredients 2

8 ounces English dark ale or Pilsner
1 shot (1-ounce or 2 tablespoons) fresh tomato juice

Steps:

  • Add a shot of tomato juice to the ale in a pilsner glass.
  • Cook's Note: If you add a splash of hot sauce, this drink becomes a Ruddy Mary.

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