Mollies Broccoli With Peanut Sauce Recipes

SPICY STIR-FRIED BROCCOLI & PEANUTS

Steps:

• Whisk peanut butter, 1/4 cup water, brown sugar, 1 tablespoon soy sauce and vinegar in a medium bowl until smooth. Set aside.
• Heat oil in a wok or large skillet over medium heat. Add broccoli and cook, stirring frequently, until beginning to soften and brown in spots, about 6 minutes.
• Add the remaining 1/4 cup water and 1 tablespoon soy sauce to the pan along with bell pepper and garlic. Cook, stirring frequently, until the pepper has softened and the liquid has evaporated, 2 to 4 minutes. Remove from the heat; stir in the reserved peanut sauce and season with crushed red pepper. Garnish with peanuts.

PEANUT BUTTER BROCCOLINI

Steps:

• Preheat the oven to 400 degrees F.
• Lay out the broccolini on a baking sheet and drizzle with the olive oil. Roast until tender and beginning to brown, about 15 minutes.
• Meanwhile, add the peanut butter, soy sauce, honey, sesame oil, garlic and crushed red pepper to a small bowl and whisk to combine.
• Transfer the broccolini to a serving platter and drizzle with the sauce. Top with the crushed peanuts, sriracha and cilantro. Serve with lime wedges.

ROASTED AND CHARRED BROCCOLI WITH PEANUTS

Steps:

• Preheat oven to 450°. Slice broccoli stems on a diagonal 1/4" thick. Transfer to a rimmed baking sheet, toss with oil, and season with kosher salt and pepper. Gather up loose pieces of left-behind florets and finely chop. Roast stems until browned around edges, 15-20 minutes. Add vinegar; toss to coat.
• Meanwhile, heat a dry medium skillet, preferably cast iron, over medium-high. Add florets. Season with kosher salt and pepper and cook, stirring often, until bright green and lightly charred in spots, about 5 minutes. Reduce heat to low; add peanuts and sugar. Cook, stirring, until nuts are golden brown. Stir in 2 tablespoons nutritional yeast; season again.
• Serve broccoli stems and florets topped with scallions, sea salt, and more yeast.

BROCCOLI WITH MORNAY SAUCE

Steps:

• Cook broccoli in boiling salted water for 5 minutes or until almost tender.
• Refresh under cold water and drain well.
• In medium saucepan, sauté onion in butter 3 minutes.
• Add flour. Stir constantly over low heat for 1 minute.
• Add milk, whisking constantly.
• Cook over medium-high heat, whisking constantly for 5 minutes.
• Mixture will thicken.
• Stir in Swiss cheese, salt, pepper and nutmeg.
• Coat bottom of a 1 to 1 1/2 quart casserole dish with sauce.
• Arrange broccoli over sauce.
• Pour remaining sauce over broccoli.
• Combine Parmesan cheese and bread crumbs.
• Sprinkle over casserole.
• Drizzle with melted butter.
• Bake, uncovered, at 375°F for 20 to 24 minutes or until lightly browned.

MOLLIE'S BROCCOLI WITH PEANUT SAUCE

Steps:

• To make the sauce: place peanut butter and hot water in a bowl and whisk until well mixed. Add the rest of the sauce ingredients, mix, and set sauce aside while preparing the broccoli.
• To prepare the broccoli: Remove the tough stem and cut the rest lengthwise into spears. Steam the broccoli for about 5 minutes, or until desired doneness.
• Serve broccoli, topped with the peanut sauce.