Extra Crispy Hot Wings Recipes

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CRISPY OVEN BAKED HOT WINGS



Crispy Oven Baked Hot Wings image

You must try this easy and delicious Crispy Oven Baked Hot Wings recipe! It's the perfect appetizer for game day or anytime! Serve with celery and carrot sticks and ranch dressing.

Provided by Judy - RecipesSimple.com

Categories     Appetizer

Time 1h

Number Of Ingredients 6

4 lbs chicken wings, Wingettes & Drumettes
1/4 cup oil
4 tbsp butter, melted
1/2 cup hot sauce (such as Frank's Red Hot Sauce)
1 tsp brown sugar
1/4 tsp salt

Steps:

  • Preheat oven to 400F. In a large bowl.
  • Toss the chicken wings and oil until all of the wings are coated.
  • Set a wire rack on a rimmed baking sheet and place the wings on the rack, making sure not to crowd the wings.
  • Bake for 50-60 minutes or until golden brown and crispy.
  • In a saucepan, whisk the sauce ingredients together and cook over medium heat.
  • Transfer the wings to a large mixing bowl. Pour the sauce over the wings and toss to coat evenly.
  • Serve wings immediately with ranch dressing or blue cheese dressing and celery and carrot sticks.

THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY



The Best Crispy Buffalo Wings Recipe by Tasty image

The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!

Provided by Kiano Moju

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 14

¾ cup cornstarch, divided
2 lb chicken wings, rinsed and patted dry
¼ cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon black pepper
⅔ cup water
peanut or vegetable oil, for frying
½ cup buffalo sauce
ranch or blue cheese dip, for serving
1 stalk celery sticks, for serving, cut into sticks

Steps:

  • In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
  • In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
  • Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
  • Enjoy!

Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams

EXTRA CRISPY HOT WINGS



Extra Crispy Hot Wings image

I personally like my Hot Wings deep fried and extra crispy. I came up with this recipe after getting tired of the same ol' messy wings with goopy skin. Substitute with your favorite wing sauce, but I always preferred the tangy taste and slight kick of Crystal Hot Sauce. I usually mix Crystal Hot Sauce with a bit of Crystal Extra Hot or Tabasco.

Provided by Ysman

Categories     Chicken

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 8

4 lbs chicken wings, portions (Thawed)
1 (6 ounce) bottle Crystal hot sauce or 1 (6 ounce) bottle crystal extra hot sauce
1/2 lb flour
4 tablespoons Old Bay Seasoning (or Cajun Seasoning)
1 tablespoon ground red pepper (optional)
2 gallons ziploc bags
2 large eggs
cooking oil

Steps:

  • Take thawed chicken wing portions and place in ziplock bag.
  • Pour hot sauce on wings for desired flavor and heat.
  • Shake to coat chicken entirely.
  • Marinate for at least 2 hours in the refrigerator.
  • Beat eggs in a medium sized bowl.
  • Pour flour into the spare ziplock bag.
  • Mix Old Bay seasoning thoroughly with flour.
  • Add cayenne pepper (red pepper) for extra heat.
  • Coat wings with beaten egg and then place in the bag with flour.
  • Shake until wings are completely coated with flour.
  • Place wings back in the refrigerator for approximately.
  • 15 minutes so the flour will stick to the chicken.
  • Preheat deep fryer to 370°F, or heat oil in a deep bottomed frying pan.
  • Deep fry wings until a golden brown.

Nutrition Facts : Calories 1255.9, Fat 75.7, SaturatedFat 21.2, Cholesterol 455.3, Sodium 1491.6, Carbohydrate 44.2, Fiber 1.7, Sugar 0.9, Protein 92.4

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