Arizona Taco Salad Recipes

GROUND BEEF TACO SALAD

Ground Beef Taco Salad image

Everyone at our house loves this taco salad. In spring we look for something light and refreshing on the menu after the heavier comfort food of winter. -Muriel Bertrand, Shoreview, Minnesota

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1/3 cup bean dip
1 teaspoon chili powder
1/4 teaspoon salt
1 cup canned diced tomatoes plus 2 tablespoons liquid
2 cups chopped lettuce
1/2 cup shredded cheddar cheese
2 green onions, sliced
2 tablespoons sliced ripe olives
1/2 cup corn chips

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat., In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.

Nutrition Facts : Calories 469 calories, Fat 28g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1007mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

ARIZONA TACO SALAD

Arizona Taco Salad image

When it's 105º F. outside, this is a perfect dish for entertaining. Easy to prepare, and easy to serve as a "make-it-your-way" one-dish meal. And Fritos work better in this dish than "real" tortilla chips.

Provided by AzArlie

Categories One Dish Meal

Time 25m

Yield 16-18 serving(s)

Number Of Ingredients 10

Ingredients

1 head iceberg lettuce, cut up, torn up, shredded
2 lbs ground beef
4 cups pinto beans, drained (2 cans)
20 ounces Fritos corn chips
4 -6 green onions, sliced
1 (6 ounce) can sliced black olives
4 -6 tomatoes, cut into bite-sized chunks (make mine Romas!)
12 ounces pre-shredded cheddar cheese (or colby-jack, or colby, or...?)
12 ounces Pace Picante Sauce, medium spicy
1 ounce hot sauce

Steps:

Crumble-fry the ground beef (w/salt, pepper, garlic to taste) and allow it to cool.
Mix beef with beans and lettuce.
Stick a long spoon in the Picanté sauce jar.
Put remaining ingredients in individual bowls, with appropriate tongs, spoons, etc. for serving.
Put a layer of fritos in your bowl or on your plate.
Cover with beef-bean-lettuce mixture.
Add other ingredients as desired.
Apply the picanté sauce to taste. Add hot sauce as required by your palate.
Step aside, because the first ones through the line will be coming back for more!

Nutrition Facts : Calories 481.9, Fat 27.2, SaturatedFat 9.3, Cholesterol 60.9, Sodium 662.2, Carbohydrate 38.3, Fiber 7.3, Sugar 2.8, Protein 22.9

DANA'S TACO SALAD

Dana's Taco Salad image

This is my health-oriented twist to my Aunt Linda's recipe. Lentils add fiber and protein without fat and without compromising the taste! For additional texture, sprinkle in some crushed corn chips.

Provided by Dana Lawson

Categories Salad Taco Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup dry lentils
1 cup water
½ pound ground turkey
1 cup water
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce, chopped
1 avocado - peeled, pitted and diced
1 tomato, diced
1 (15 ounce) can pitted black olives, chopped
1 (15 ounce) can kidney beans, drained and rinsed
⅓ cup Catalina salad dressing

Steps:

Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.
Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.
Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 55.6 g, Cholesterol 41.9 mg, Fat 31.1 g, Fiber 19.8 g, Protein 25.7 g, SaturatedFat 4.7 g, Sodium 2057.3 mg, Sugar 10.9 g

BEST TACO SALAD!

Best Taco Salad! image

I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.

Provided by Terriyaki 2

Categories Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning (I use Taco Seasoning Mix)
1 head iceberg lettuce, chopped
2 -3 roma tomatoes, diced
6 green onions, chopped (I like more)
1 (15 ounce) can red kidney beans or 1 (15 ounce) can black beans, drained
1 (15 ounce) can large black olives, sliced
1 cup cheddar cheese, shredded
1 (16 ounce) bottle Catalina dressing (I use Kraft)
1 (14 1/2 ounce) bag plain Doritos, crumbled into big chunks

Steps:

Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
When ground beef is cold, place in a large bowl and add all remaining ingredients.
Mix well and serve.

DORITOS® TACO SALAD

Doritos® Taco Salad image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

TACO SALAD

Taco Salad image

This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.

Provided by busy mom

Categories Meat

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 head iceberg lettuce
2 cups shredded cheddar cheese
2 lbs ground beef
1 package taco seasoning
2 tomatoes
1 onion
1 bag plain Doritos
1 (16 ounce) bottle Catalina dressing

Steps:

Brown ground beef and taco seasoning.
Drain and let cool.
Chop lettuce, tomatoes, and onions.
Put into a large container.
Add cheese and crushed Doritos.
Add cooled ground beef.
Pour Catalina dressing over all of it 5 to 10 minutes before serving.

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