Irish Lemon Curd Recipes

IRISH LEMON CURD

Irish Lemon Curd image

Make and share this Irish Lemon Curd recipe from Food.com.

Provided by bakedapple42

Categories European

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

8 tablespoons unsalted butter
1 cup white sugar
1 cup fresh lemon juice
8 large egg yolks
2 tablespoons grated lemon peel

Steps:

Mix all of the ingredients, except the lemon peel, in a saucepan.
Stirring well, cook over a very low heat. Do not let the mixture boil
or the eggs will curdle and be ruined.
Cook until a creamy consistency is reached.
Pour into a small dessert bowl and garnish with the lemon peel.
Allow to cool and then serve.

Nutrition Facts : Calories 1046.5, Fat 64.1, SaturatedFat 35.7, Cholesterol 961.2, Sodium 40.5, Carbohydrate 113.9, Fiber 1.1, Sugar 103.5, Protein 11.8

PERFECT LEMON CURD

Perfect Lemon Curd image

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Provided by TAWNIE44

Categories Side Dish Sauces and Condiments Recipes

Time 21m

Yield 12

Number Of Ingredients 5

Ingredients

¾ cup fresh lemon juice
1 tablespoon grated lemon zest
¾ cup sugar
3 eggs
½ cup unsalted butter, cubed

Steps:

In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g

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